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Gramma's Peach Cobbler

Gramma’s Peach Cobbler

Gramma’s Peach Cobbler is a heartwarming dessert that brings the taste of summer to any table, perfect for picnics, family dinners, or cozy nights in. This classic recipe features juicy peaches enveloped in a rich, buttery biscuit topping that bakes to golden perfection. Whether you’re using fresh, frozen, or canned peaches, this cobbler is simple enough for novice bakers yet impressive enough for gatherings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat that everyone will love. With just a few easy steps and common ingredients, you can create a dessert that feels like a hug from Gramma.

  • Total Time: 1 hour
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 ½ tsp baking powder
  • ¼ tsp kosher salt
  • 1 cup milk
  • ½ cup butter (melted)
  • 1 tsp vanilla extract
  • 2 lbs peaches
  • 1 tsp ground cinnamon
  • ¼ cup finishing sugar

Instructions

  1. Preheat your oven to 350°F and grease an 11×7-inch baking pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, salt, and milk; whisk until smooth.
  3. Stir in melted butter and vanilla until well blended.
  4. Spread peach slices evenly in the prepared pan and pour the batter over them.
  5. Sprinkle with ground cinnamon and finishing sugar before baking.
  6. Bake for about 45 minutes or until golden brown and set.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 22g
  • Sodium: 230mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For best flavor, use fresh peaches when in season; frozen or canned can be used as alternatives but should be drained well. Adjust the sugar based on the sweetness of your peaches. Let the cobbler cool for about 10 minutes before serving to enhance its texture.