This Gramma’s Peach Cobbler is the perfect dessert for any occasion, whether it’s a summer picnic or a cozy family dinner. With its fresh, fruity flavors and a delightful old-fashioned biscuit topping, this recipe is sure to please everyone at the table. It’s simple enough for novice bakers yet impressive enough to serve at gatherings. You can use fresh, frozen, or even canned peaches, making it versatile and easy to whip up anytime.
Why You’ll Love This Recipe
- Easy to Make: The simple steps mean you can have this delicious dessert ready in no time.
- Versatile Ingredients: Use fresh, frozen, or canned peaches based on what’s available.
- Perfect for Any Occasion: Whether it’s a holiday or just a Tuesday night treat, this cobbler fits right in.
- Warm and Comforting: Serve it warm with ice cream for a cozy dessert everyone loves.
- Family Favorite: This recipe has been passed down through generations, ensuring it’s a classic that never goes out of style.
Tools and Preparation
Before you start baking Gramma’s Peach Cobbler, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 11×7-inch baking pan
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Cooking spray
Importance of Each Tool
- 11×7-inch baking pan: The right size ensures even cooking and browning of your cobbler.
- Mixing bowl: A good-sized bowl makes it easy to combine all ingredients without spills.
- Whisk: Ensures that your batter is smooth and lump-free for the best texture in your cobbler.
Ingredients
This peach cobbler is fresh, fruity, and so easy to make with fresh, frozen, or canned fruit and a simple, old-fashioned biscuit topping.
For the Cobbler Base
- 1 cup all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 cup milk
- 1/2 cup butter (melted)
- 1 tsp vanilla extract
For the Filling
- 2 lbs peaches (See Note 1)
For Topping
- 1 tsp ground cinnamon
- 1/4 cup finishing sugar (See Note 2)
How to Make Gramma’s Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350°F. Coat an 11×7-inch pan with cooking spray to prevent sticking.
Step 2: Prepare the Batter
In a mixing bowl:
1. Add the flour, sugar, baking powder, salt, and milk.
2. Whisk until combined.
3. Stir in the melted butter and vanilla until you have a smooth batter.
Step 3: Assemble the Cobbler
- Scatter peach slices evenly on the bottom of the greased pan.
- Pour the batter evenly over the peaches.
- Sprinkle ground cinnamon and finishing sugar generously over the top.
Step 4: Bake
Bake in your preheated oven for about 45 minutes until golden brown. Once done, serve warm with a scoop of ice cream or whipped cream for an extra treat!
How to Serve Gramma’s Peach Cobbler
Serving Gramma’s Peach Cobbler is a delightful experience, perfect for any gathering or family dinner. This warm, fruity dessert is best enjoyed fresh out of the oven, bringing a taste of Southern comfort to your table.
With Ice Cream
- Vanilla Ice Cream: The classic pairing that complements the warm cobbler perfectly.
- Cinnamon Ice Cream: Adds a spicy twist that enhances the peach flavor.
- Peach Sorbet: A refreshing option that keeps the peach theme alive.
With Whipped Cream
- Homemade Whipped Cream: Light and fluffy, it makes each bite irresistible.
- Flavored Whipped Topping: Consider options like vanilla or almond for a unique touch.
As Breakfast
- With Yogurt: Serve with a dollop of Greek yogurt for a tangy contrast.
- Over Oatmeal: Mix in cobbler with your morning oatmeal for a sweet start to the day.
How to Perfect Gramma’s Peach Cobbler
Perfecting Gramma’s Peach Cobbler is all about attention to detail and using quality ingredients. Follow these tips to elevate your dessert.
- Use Fresh Peaches: Fresh peaches yield the best flavor and texture. If they are not in season, opt for frozen or canned peaches.
- Adjust Sweetness: Taste your peaches before baking. If they are overly sweet, reduce sugar in the batter.
- Don’t Overmix Batter: Mix just until combined for a light biscuit topping; overmixing can make it tough.
- Let it Cool Slightly: Allow the cobbler to cool for 10 minutes before serving. This helps it set up nicely.
Best Side Dishes for Gramma’s Peach Cobbler
Gramma’s Peach Cobbler pairs wonderfully with various side dishes that enhance its sweetness and complement its flavors. Here are some delicious options to consider.
- Southern Biscuits: Flaky biscuits are perfect for sopping up any extra syrup from the cobbler.
- Pecan Pie: For those who love nuts, this pie adds an extra layer of sweetness and crunch.
- Fruit Salad: A refreshing mix of seasonal fruits balances out the richness of the cobbler.
- Ice Cream Sundae Bar: Let guests customize their desserts with various toppings alongside their peach cobbler.
- Cheese Platter: A selection of sharp cheeses contrasts nicely with the sweet flavors of the cobbler.
- Coffee Cake: Another sweet option that works well for brunch alongside peach cobbler.
Common Mistakes to Avoid
When making Gramma’s Peach Cobbler, it’s easy to make small mistakes that can affect the final result. Here are some common pitfalls to watch out for:
Using the wrong type of peaches: Always use ripe, juicy peaches for the best flavor. If using canned peaches, drain them well to avoid excess liquid in your cobbler.
Overmixing the batter: Mix just until combined to keep your biscuit topping light and fluffy. Overmixing can result in a tough texture.
Skipping the cinnamon sprinkle: Don’t forget to sprinkle cinnamon on top before baking! It enhances the flavor and gives a lovely aroma.
Not preheating the oven: Make sure your oven is fully preheated before placing your cobbler inside. This ensures even baking and helps achieve that perfect golden crust.
Ignoring serving suggestions: Gramma’s Peach Cobbler is best served warm with ice cream or whipped cream. Skipping this step can take away from the delightful experience!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cobbler in an airtight container.
- It will last for about 3-4 days in the refrigerator.
Freezing Gramma’s Peach Cobbler
- Wrap the cooled cobbler tightly in plastic wrap or aluminum foil.
- It can be frozen for up to 3 months for best quality.
Reheating Gramma’s Peach Cobbler
Oven: Preheat your oven to 350°F and place the cobbler in a baking dish covered with foil. Heat for about 15-20 minutes or until warmed through.
Microwave: Place individual portions on a microwave-safe plate and heat for 30 seconds intervals until hot. Be careful not to overheat, as this can dry it out.
Stovetop: Use a skillet over low heat, covering it with a lid. Stir occasionally until warmed evenly.
Frequently Asked Questions
Here are some frequently asked questions related to Gramma’s Peach Cobbler:
How do I know when Gramma’s Peach Cobbler is done?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Can I use frozen peaches for Gramma’s Peach Cobbler?
Yes, frozen peaches work well! Just thaw and drain any excess moisture before adding them to your dish.
What can I serve with Gramma’s Peach Cobbler?
This delicious dessert pairs perfectly with vanilla ice cream or whipped cream for added indulgence!
How do I customize Gramma’s Peach Cobbler?
You can add spices like nutmeg or mix in berries for a unique twist on this classic recipe!
Final Thoughts
Gramma’s Peach Cobbler is not only easy to prepare but also incredibly satisfying. Its warm, fruity goodness makes it perfect for gatherings or a cozy night in. Feel free to customize it with different fruits or spices according to your taste. Give this delightful recipe a try and enjoy a slice of nostalgia today!
Gramma’s Peach Cobbler
Gramma’s Peach Cobbler is a heartwarming dessert that brings the taste of summer to any table, perfect for picnics, family dinners, or cozy nights in. This classic recipe features juicy peaches enveloped in a rich, buttery biscuit topping that bakes to golden perfection. Whether you’re using fresh, frozen, or canned peaches, this cobbler is simple enough for novice bakers yet impressive enough for gatherings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat that everyone will love. With just a few easy steps and common ingredients, you can create a dessert that feels like a hug from Gramma.
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 ½ tsp baking powder
- ¼ tsp kosher salt
- 1 cup milk
- ½ cup butter (melted)
- 1 tsp vanilla extract
- 2 lbs peaches
- 1 tsp ground cinnamon
- ¼ cup finishing sugar
Instructions
- Preheat your oven to 350°F and grease an 11×7-inch baking pan.
- In a mixing bowl, combine flour, sugar, baking powder, salt, and milk; whisk until smooth.
- Stir in melted butter and vanilla until well blended.
- Spread peach slices evenly in the prepared pan and pour the batter over them.
- Sprinkle with ground cinnamon and finishing sugar before baking.
- Bake for about 45 minutes or until golden brown and set.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For best flavor, use fresh peaches when in season; frozen or canned can be used as alternatives but should be drained well. Adjust the sugar based on the sweetness of your peaches. Let the cobbler cool for about 10 minutes before serving to enhance its texture.
