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Gordon Ramsay Cauliflower Puree Recipe

Gordon Ramsay Cauliflower Puree Recipe

Indulge in the luxurious taste of Gordon Ramsay’s Cauliflower Purée, a silky and buttery side dish that transforms any meal into a gourmet experience. This recipe combines tender cauliflower with rich butter and fragrant thyme, creating a smooth purée that melts in your mouth. Perfect for family dinners or special occasions, it enhances proteins like grilled chicken or pan-seared salmon while remaining a delightful vegetarian option. With just 30 minutes of preparation, this easy-to-make dish ensures you’ll impress your guests without spending hours in the kitchen. Enjoy the perfect balance of flavor and texture in every spoonful.

  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 900g cauliflower florets
  • 240ml low-sodium chicken broth
  • 5g salt (plus to taste)
  • 42g unsalted butter (cubed)
  • 5g fresh thyme (chopped)
  • Black pepper (to taste)
  • Fresh parsley (for garnish)

Instructions

  1. In a wide pot, bring chicken broth and salt to a boil.
  2. Add cauliflower florets, reduce heat to low, cover, and steam for 20 minutes until fork-tender.
  3. Transfer cooked cauliflower to a food processor using a slotted spoon.
  4. Whisk butter into 3 tablespoons of hot broth until smooth in the pot.
  5. Pour the butter mixture into the processor with thyme, pepper, and additional salt if desired.
  6. Blend until completely smooth; adjust texture with warm broth if needed.
  7. Serve warm as an elegant side dish.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side
  • Method: Steaming/Blending
  • Cuisine: Contemporary

Nutrition

  • Serving Size: 1/4 cup or approximately 60g
  • Calories: 80
  • Sugar: 2g
  • Sodium: 230mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: For a vegan version, substitute unsalted butter with vegan butter or olive oil and use vegetable broth instead of chicken broth. Experiment by adding roasted garlic or your favorite herbs for extra flavor.