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Golden-Baked Chicken Drumsticks with Crispy Potatoes

Golden-Baked Chicken Drumsticks with Crispy Potatoes

Golden-Baked Chicken Drumsticks with Crispy Potatoes is a comforting dish that combines juicy, seasoned chicken with perfectly roasted potatoes. Ideal for family dinners or meal prep, this recipe is easy to follow and delivers incredible flavor without the fuss. The tender chicken drumsticks are infused with aromatic herbs and spices, while the crispy potatoes offer a delightful crunch. This dish not only satisfies but also invites creativity—feel free to customize it with your favorite vegetables or seasonings. Serve it hot for a cozy, hearty meal that everyone will love.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves 4

Ingredients

  • Chicken drumsticks
  • Olive oil
  • Garlic, minced
  • Paprika
  • Dried oregano
  • Dried thyme
  • Salt & pepper
  • Potatoes, diced into chunks
  • Red bell pepper, chopped (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, coat chicken drumsticks with olive oil, garlic, paprika, oregano, thyme, salt, and pepper.
  3. In another bowl, toss diced potatoes and optional red bell peppers with olive oil, paprika, salt, and pepper.
  4. Arrange seasoned chicken on top of the potatoes in a baking dish.
  5. Roast uncovered for about 55 minutes until the chicken is golden brown and crispy, basting occasionally.
  6. Serve hot and enjoy!
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 drumstick (about 150g)
  • Calories: 540
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 6g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: Marinate the chicken for at least 30 minutes for enhanced flavor. Cut potatoes into uniform chunks for even cooking. Add other vegetables like carrots or onions for extra nutrition.