Golden-Baked Chicken Drumsticks with Crispy Potatoes

The Golden-Baked Chicken Drumsticks with Crispy Potatoes is a delightful dish that brings comfort and flavor to any table. Perfect for family dinners, gatherings, or meal prep, this recipe features tender chicken drumsticks seasoned to perfection and crispy potatoes that complement each bite. With its easy preparation and delicious results, it’s sure to become a favorite in your home.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of spices and herbs infuses the chicken with a rich taste that will impress everyone at the table.
• Crispy Potatoes: Enjoy perfectly roasted potatoes that are crispy on the outside and tender inside, making them an ideal side dish.
• Simple Preparation: With minimal prep time and straightforward cooking steps, this recipe is perfect for busy weeknights.
• Versatile Options: Feel free to customize with additional vegetables or seasonings to suit your taste preferences.
• Family-Friendly: A hit among both kids and adults, this meal is sure to please everyone in your family.

Tools and Preparation

To create the perfect Golden-Baked Chicken Drumsticks with Crispy Potatoes, you’ll need some essential kitchen tools that will help streamline your cooking process.

Essential Tools and Equipment

• Baking dish
• Mixing bowls
• Measuring spoons
• Basting brush
• Knife

Importance of Each Tool

• Baking dish: Provides ample space for roasting both the chicken and potatoes evenly.
• Mixing bowls: Allow for easy tossing of ingredients while ensuring they’re well coated in seasoning.
• Measuring spoons: Help you accurately measure spices for consistent flavor every time.
• Basting brush: Ideal for applying pan juices to the chicken during roasting to enhance flavor and moisture.

Ingredients

Prep Time: 15 mins
Cooking Time: 55 mins
Servings: 4
Calories per Serving: Around 540

For the Chicken

• Chicken drumsticks
• Olive oil
• Garlic, minced
• Paprika
• Dried oregano
• Dried thyme
• Salt & pepper

For the Potatoes

• Potatoes, diced into chunks
• Red bell pepper, chopped (optional)
• Olive oil
• Paprika
• Salt & pepper

How to Make Golden-Baked Chicken Drumsticks with Crispy Potatoes

Step 1: Preheat the Oven

Preheat your oven to medium-high heat. This ensures that everything cooks evenly.

Step 2: Prepare the Chicken

In a large mixing bowl:
1. Toss the chicken drumsticks with a drizzle of olive oil, ensuring they are well-coated.
2. Add in the minced garlic, paprika, dried oregano, dried thyme, as well as salt and pepper to taste. Mix thoroughly until all drumsticks are evenly seasoned.

Step 3: Prepare the Potatoes

In another mixing bowl:
1. Combine the diced potatoes, (and optional red bell peppers) with olive oil.
2. Sprinkle in additional paprika, salt, and pepper. Toss until all pieces are coated evenly.

Step 4: Assemble in Baking Dish

1. Place all seasoned chicken drumsticks on top of the prepared potatoes in a large baking dish.
2. Arrange them neatly for even cooking.

Step 5: Roast Everything Together

Roast uncovered in your preheated oven:
1. Cook until the chicken skin is golden brown and crispy while the potatoes become crisp-tender; approximately 55 minutes.
2. Baste once or twice with pan juices during cooking for added flavor.

Step 6: Serve Hot

Once cooked through, remove from oven and serve hot! Enjoy your delightful Golden-Baked Chicken Drumsticks with Crispy Potatoes.

How to Serve Golden-Baked Chicken Drumsticks with Crispy Potatoes

Serving Golden-Baked Chicken Drumsticks with Crispy Potatoes can elevate any meal. This dish pairs beautifully with various accompaniments that enhance its flavors and presentation.

Fresh Salad

• A light garden salad adds a refreshing contrast to the rich flavors of the chicken and potatoes.

Herb Rice

• Fluffy herb-infused rice complements the dish well, soaking up the delicious juices from the chicken.

Grilled Vegetables

• A mix of seasonal grilled vegetables provides a colorful and nutritious side that balances the meal.

Yogurt Dip

• A tangy yogurt dip or sauce can add creaminess and a cool touch, enhancing the overall experience.

Crusty Bread

• Serve with warm, crusty bread to soak up any remaining juices for an added texture and flavor.

How to Perfect Golden-Baked Chicken Drumsticks with Crispy Potatoes

Perfecting your Golden-Baked Chicken Drumsticks with Crispy Potatoes is easy with a few handy tips. These suggestions will ensure your dish turns out delicious every time.

• Marinate Ahead: Allowing the chicken to marinate for at least 30 minutes enhances its flavor significantly.
• Use Even Sizes: Cut potatoes into uniform chunks for even cooking and crispiness.
• Baste Often: Basting chicken drumsticks during roasting keeps them juicy and flavorful while ensuring a golden skin.
• Preheat Properly: Make sure your oven is fully preheated to achieve that perfect crispy exterior.
• Check Internal Temperature: Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
• Let Rest: Allow the chicken to rest for a few minutes before serving to lock in juices.

Best Side Dishes for Golden-Baked Chicken Drumsticks with Crispy Potatoes

Pairing your Golden-Baked Chicken Drumsticks with Crispy Potatoes with delicious side dishes can create a well-rounded meal. Here are some tasty options:

1. Steamed Broccoli
   A simple steamed broccoli adds vibrant color and nutrition, making it a healthy choice.

2. Coleslaw
   Crunchy coleslaw offers a tangy crunch that contrasts nicely with the savory chicken.

3. Quinoa Salad
   A protein-packed quinoa salad mixed with herbs and veggies provides a wholesome complement.

4. Roasted Brussels Sprouts
   Crisp roasted Brussels sprouts bring earthy flavors that pair wonderfully with this dish.

5. Garlic Mashed Cauliflower
   Creamy mashed cauliflower seasoned with garlic creates a low-carb alternative to traditional mashed potatoes.

6. Corn on the Cob
   Sweet corn on the cob adds fun, seasonal sweetness that’s great alongside savory dishes.

7. Couscous
   Light and fluffy couscous can be flavored with herbs or spices, making it an excellent filler for this meal.

8. Green Beans Almondine
   Sautéed green beans with almonds provide crunch and elegance, rounding out your plate beautifully.

Common Mistakes to Avoid

When preparing Golden-Baked Chicken Drumsticks with Crispy Potatoes, there are a few common mistakes you should watch out for.

• Skipping the seasoning: Failing to season your chicken and potatoes can lead to bland flavors. Make sure to coat them thoroughly with the olive oil and spices.
• Not preheating the oven: Cooking in an unheated oven can lead to uneven cooking. Always preheat your oven to ensure that everything cooks properly from the start.
• Overcrowding the baking dish: Placing too many items in one dish can cause steaming instead of roasting. Arrange your chicken and potatoes in a single layer for optimal crispiness.
• Neglecting to baste: Forgetting to baste your chicken drumsticks can result in dry meat. Baste them once or twice during cooking for juicy, flavorful results.
• Ignoring doneness checks: Not checking if the chicken is fully cooked can be risky. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).
• Serving cold: Letting the dish cool before serving can affect its taste. Serve hot for the best experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chicken drumsticks and potatoes in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Golden-Baked Chicken Drumsticks with Crispy Potatoes

• Place cooled leftovers in freezer-safe bags or containers.
• They can be frozen for up to 3 months for best quality.

Reheating Golden-Baked Chicken Drumsticks with Crispy Potatoes

• Oven: Preheat your oven to 375°F (190°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 2-3 minutes, checking frequently to avoid drying out.
• Stovetop: Reheat in a skillet over medium heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making Golden-Baked Chicken Drumsticks with Crispy Potatoes.

Can I use other types of potatoes?

Yes! You can use any variety of potatoes you prefer, such as Yukon Gold or red potatoes, for different textures and flavors.

How do I make the skin extra crispy?

To achieve extra crispy skin on your drumsticks, make sure they are well-coated with olive oil and spices. Also, avoid covering them while baking.

Can I add vegetables to this recipe?

Absolutely! Feel free to add other vegetables like carrots or onions for added flavor and nutrition.

How long does it take to cook Golden-Baked Chicken Drumsticks with Crispy Potatoes?

The total cooking time is approximately 55 minutes, depending on your oven and how large your chicken drumsticks are.

Final Thoughts

Golden-Baked Chicken Drumsticks with Crispy Potatoes is an appealing dish that’s easy to customize according to your tastes. You can add various vegetables or swap out seasonings, making it versatile for any occasion. Give this recipe a try; it’s sure to become a family favorite!

Print

Golden-Baked Chicken Drumsticks with Crispy Potatoes

Print Recipe

Pin Recipe

Golden-Baked Chicken Drumsticks with Crispy Potatoes is a comforting dish that combines juicy, seasoned chicken with perfectly roasted potatoes. Ideal for family dinners or meal prep, this recipe is easy to follow and delivers incredible flavor without the fuss. The tender chicken drumsticks are infused with aromatic herbs and spices, while the crispy potatoes offer a delightful crunch. This dish not only satisfies but also invites creativity—feel free to customize it with your favorite vegetables or seasonings. Serve it hot for a cozy, hearty meal that everyone will love.

• Total Time: 1 hour 10 minutes
• Yield: Serves 4

Ingredients

• Chicken drumsticks
• Olive oil
• Garlic, minced
• Paprika
• Dried oregano
• Dried thyme
• Salt & pepper
• Potatoes, diced into chunks
• Red bell pepper, chopped (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, coat chicken drumsticks with olive oil, garlic, paprika, oregano, thyme, salt, and pepper.
3. In another bowl, toss diced potatoes and optional red bell peppers with olive oil, paprika, salt, and pepper.
4. Arrange seasoned chicken on top of the potatoes in a baking dish.
5. Roast uncovered for about 55 minutes until the chicken is golden brown and crispy, basting occasionally.
6. Serve hot and enjoy!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 drumstick (about 150g)
• Calories: 540
• Sugar: 2g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 6g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 35g
• Cholesterol: 120mg

Keywords: Marinate the chicken for at least 30 minutes for enhanced flavor. Cut potatoes into uniform chunks for even cooking. Add other vegetables like carrots or onions for extra nutrition.