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Gluten Free Apple Fritters

Gluten Free Apple Fritters

Indulge in the delightful experience of Gluten Free Apple Fritters, a perfect blend of sweet apples and fluffy donut batter. These fritters boast a crispy exterior and a soft, warm center, all drizzled with a luscious glaze that makes them simply irresistible. Whether you’re serving them for breakfast, dessert, or as a snack, they cater to various dietary preferences with easy gluten-free and vegan options. With just a few basic ingredients and straightforward steps, you can impress friends and family alike with these delicious treats. They’re versatile enough to adapt to your favorite flavors—add nuts or spices for a personal touch!

  • Total Time: 35 minutes
  • Yield: Approximately 12 fritters 1x

Ingredients

Scale
  • 1 1/2 cups gluten-free flour blend
  • 3/4 teaspoon xanthan gum (if needed)
  • 2 teaspoons baking powder
  • 2 tablespoons light brown sugar
  • 2/3 cup milk (dairy or non-dairy)
  • 2 eggs or 6 tablespoons aquafaba
  • 2 apples (peeled and diced)
  • For the glaze: powdered sugar, milk, vanilla extract

Instructions

  1. In a large mixing bowl, whisk together gluten-free flour blend, xanthan gum (if needed), baking powder, salt, cinnamon, nutmeg, and brown sugar.
  2. Stir in milk, oil, eggs (or aquafaba), and vanilla until smooth.
  3. Gently fold in diced apples.
  4. Heat oil in a skillet to 360–375°F (80–90°C).
  5. Scoop batter into hot oil and fry until each fritter is golden brown on both sides.
  6. Cool on a wire rack before glazing.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Use fresh apples like Granny Smith for the best flavor. Maintain oil temperature to achieve crispy fritters; avoid overcrowding the pan. Customize with spices or add-ins like nuts for extra crunch.