Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Indulge in the delightful flavors of fall with these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze. Perfectly spiced and irresistibly sweet, these baked donuts offer a satisfying treat for any occasion—be it breakfast, brunch, or a festive gathering. Made without gluten or dairy, they cater to various dietary needs while ensuring no one misses out on deliciousness. With a quick preparation time and simple ingredients, you can impress family and friends with this easy recipe that captures the essence of autumn in every bite.

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 Eggs
  • ¾ Cup Sugar
  • 1 Cup Brown Sugar
  • 1 tsp. Vanilla
  • 1 Cup Pureed Pumpkin
  • 1 Cup Dairy Free Milk (such as coconut)
  • 3 tsp. Baking Powder
  • 2 Cups Gluten Free All Purpose Flour
  • 1 tsp. Xanthan Gum
  • 1 tsp. Pumpkin Pie Spice
  • Dash of Salt
  • 1 tsp. Cinnamon
  • ¼ tsp. Nutmeg
  • 2 Cups Powdered Sugar
  • 1 ½ tsp. Vanilla
  • ½ tsp. Cinnamon
  • ½ TBSP Coconut Milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, sugar, brown sugar, pureed pumpkin, vanilla, and dairy-free milk.
  3. In another bowl, combine gluten-free flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg.
  4. Gradually add dry ingredients to wet mixture until just combined.
  5. Grease a donut pan and fill each cavity three-quarters full with batter.
  6. Bake for about 20 minutes or until a toothpick comes out clean.
  7. Cool slightly before glazing with a mixture of powdered sugar, vanilla extract, cinnamon, maple extract, and coconut milk.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut (50g)
  • Calories: 160
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Use fresh pumpkin puree for enhanced flavor. Customize by adding nuts or chocolate chips to the batter. Store in an airtight container for up to five days or freeze for up to three months.