These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are a delightful autumn treat that everyone can enjoy! They are perfect for breakfast, brunch, or any festive gathering. With their warm spices and sweet glaze, these donuts stand out as a delicious option for those avoiding gluten and dairy. Get ready to impress your family and friends with this easy and flavorful recipe!
Why You’ll Love This Recipe
- Easy to Make: These donuts come together quickly, making them perfect for busy mornings or last-minute gatherings.
- Flavorful: The combination of pumpkin, cinnamon, and nutmeg creates a warm, inviting flavor that captures the essence of fall.
- Versatile: Enjoy them as a breakfast treat or a sweet snack throughout the day—these donuts fit any occasion!
- Health-Conscious: Made without gluten or dairy, they cater to various dietary needs without sacrificing taste.
Tools and Preparation
Before you start baking these delicious donuts, gather your tools to ensure a smooth process.
Essential Tools and Equipment
- Donut pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Cooling rack
Importance of Each Tool
- Donut pan: This specialized pan gives your donuts their classic shape and allows for even baking.
- Mixing bowls: Having multiple bowls helps keep ingredients organized during the preparation process.
- Whisk: A whisk is essential for thoroughly combining ingredients, ensuring that your batter is light and fluffy.
Ingredients
These easy gluten free cake donuts are a fun fall treat that everyone will love.
For the Donuts:
- 2 Eggs
- ¾ Cup Sugar
- 1 tsp. Vanilla
- 1 Cup Brown Sugar
- 1 Cup Pureed Pumpkin
- 1 Cup Dairy Free Milk (I used coconut)
- 3 tsp. Baking Powder
- 2 Cups GF All Purpose Flour
- 1 tsp. Xanthan Gum
- 1 tsp. Pumpkin Pie Spice
- Dash of Salt
- 1 tsp. Cinnamon
- ¼ tsp. Nutmeg
For the Maple Glaze:
- 2 Cups Powdered Sugar
- 1 ½ tsp. Vanilla
- ½ tsp. Cinnamon
- ½ tsp. Maple Extract
- ½ TBSP. Coconut Milk (any dairy free milk will do)
How to Make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
Step 2: Prepare the Donut Batter
- In a large mixing bowl, whisk together the eggs, sugar, brown sugar, vanilla, pureed pumpkin, and dairy-free milk until well combined.
- In another bowl, mix together the GF all-purpose flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
Step 3: Fill the Donut Pan
- Grease your donut pan lightly with oil or cooking spray.
- Using a piping bag or spoon, fill each donut cavity about three-quarters full with batter.
Step 4: Bake the Donuts
Bake in the preheated oven for about 20 minutes or until a toothpick inserted comes out clean.
Step 5: Cool and Glaze
- Once baked, allow the donuts to cool in the pan for about 5 minutes before transferring them to a cooling rack.
- While cooling, prepare the glaze by whisking together powdered sugar, vanilla extract, cinnamon, maple extract, and coconut milk in a bowl until smooth.
- Dip each donut into the glaze while still warm for an extra sticky finish!
Now you have delicious Gluten and Dairy Free Pumpkin Donuts with Maple Glaze ready to enjoy!
How to Serve Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
These delightful gluten and dairy free pumpkin donuts with maple glaze are perfect for any occasion. Here are some creative serving suggestions to enhance your experience.
Pair with Coffee
- A warm cup of coffee complements the sweet and spiced flavors of the donuts perfectly.
Add Fresh Fruit
- Slices of fresh apples or pears provide a crisp contrast to the soft donuts, adding freshness to your plate.
Serve with Nut Butter
- Spread a layer of almond or cashew butter on top for a creamy and nutty flavor that pairs wonderfully with pumpkin.
Create a Dessert Platter
- Arrange the donuts alongside other gluten-free desserts like brownies or cookies for an inviting dessert spread.
Accompany with Dairy Free Yogurt
- A side of dairy free yogurt can add a tangy note, balancing the sweetness of the maple glaze.
Drizzle Extra Maple Syrup
- For those who love extra sweetness, serve with a small dish of maple syrup for dipping or drizzling over the donuts.
How to Perfect Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
Perfecting these pumpkin donuts is easy with a few helpful tips. Follow these suggestions to ensure they turn out delicious every time.
- Use Fresh Pumpkin: Freshly pureed pumpkin adds more flavor than canned varieties. Choose ripe pumpkins for the best results.
- Measure Ingredients Accurately: Proper measuring ensures consistency in texture and flavor. Use kitchen scales for precise measurements.
- Don’t Overmix the Batter: Mix just until combined. Overmixing can lead to dense donuts rather than light and fluffy ones.
- Check Doneness: Insert a toothpick into the center; it should come out clean when done. This prevents undercooked centers.
- Let Them Cool: Allow the donuts to cool slightly before glazing. This helps the glaze stick better without melting away.
- Experiment with Spices: Feel free to adjust spices like cinnamon or nutmeg according to your taste preference for unique flavors.
Best Side Dishes for Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
Pairing side dishes can elevate your gluten and dairy free pumpkin donuts experience even further. Here are some excellent options:
- Fruit Salad: A colorful mix of seasonal fruits provides brightness and freshness to balance out the sweetness of the donuts.
- Chia Seed Pudding: Creamy chia pudding made with almond milk adds a nutritious element that complements sweet flavors.
- Roasted Nuts: A combination of roasted almonds, walnuts, or pecans offers crunchiness that pairs well with soft textures.
- Smoothie Bowl: A thick smoothie bowl topped with granola and seeds can be a refreshing addition to your brunch spread.
- Oatmeal: Warm oatmeal topped with sliced bananas or berries makes for a hearty breakfast next to your donut treat.
- Coconut Whipped Cream: This airy topping gives an indulgent feel while keeping it dairy-free, perfect for dipping your donuts.
- Herbal Tea: A soothing cup of herbal tea can complement the flavor profile while providing warmth—ideal for chilly mornings.
- Granola Bars: Homemade gluten-free granola bars add another layer of texture and make great grab-and-go options alongside your treats.
Common Mistakes to Avoid
Creating the perfect Gluten and Dairy Free Pumpkin Donuts with Maple Glaze can be challenging. Here are some common mistakes to steer clear of:
- Overmixing the batter: This can lead to tough donuts. Mix just until ingredients are combined for a light texture.
- Skipping the xanthan gum: This ingredient is crucial for binding gluten-free dough. Make sure to include it for better structure.
- Not measuring pumpkin properly: Too much or too little pumpkin can affect texture and moisture. Use precise measurements for best results.
- Ignoring baking time: Overbaking can dry out your donuts. Keep an eye on them and test with a toothpick a few minutes before the recommended time.
- Using cold dairy-free milk: Cold ingredients can hinder rising. Ensure your milk is at room temperature for optimal results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will stay fresh for up to 5 days in the fridge.
Freezing Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
- Place in a freezer-safe bag or container.
- These donuts can be frozen for up to 3 months.
Reheating Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
- Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes for a warm, fresh taste.
- Microwave: Heat each donut for 15-20 seconds until warm; watch closely not to overheat.
- Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.
Frequently Asked Questions
What makes these Gluten and Dairy Free Pumpkin Donuts so special?
These donuts are made without gluten or dairy, making them suitable for various diets while still being deliciously flavorful.
Can I substitute other flours in this recipe?
Yes, you can experiment with other gluten-free flours, but ensure they have similar properties to all-purpose flour for best results.
How can I customize my Gluten and Dairy Free Pumpkin Donuts with Maple Glaze?
Feel free to add nuts, chocolate chips, or spices based on your preference—this recipe is versatile!
What should I serve with these donuts?
These donuts pair wonderfully with coffee or tea, making them perfect for breakfast or an afternoon treat.
Final Thoughts
These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are not only easy to make but also incredibly versatile. They are perfect for any fall gathering or cozy breakfast at home. Try customizing them with your favorite flavors and enjoy a delightful treat that everyone can savor!
Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
Indulge in the delightful flavors of fall with these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze. Perfectly spiced and irresistibly sweet, these baked donuts offer a satisfying treat for any occasion—be it breakfast, brunch, or a festive gathering. Made without gluten or dairy, they cater to various dietary needs while ensuring no one misses out on deliciousness. With a quick preparation time and simple ingredients, you can impress family and friends with this easy recipe that captures the essence of autumn in every bite.
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 2 Eggs
- ¾ Cup Sugar
- 1 Cup Brown Sugar
- 1 tsp. Vanilla
- 1 Cup Pureed Pumpkin
- 1 Cup Dairy Free Milk (such as coconut)
- 3 tsp. Baking Powder
- 2 Cups Gluten Free All Purpose Flour
- 1 tsp. Xanthan Gum
- 1 tsp. Pumpkin Pie Spice
- Dash of Salt
- 1 tsp. Cinnamon
- ¼ tsp. Nutmeg
- 2 Cups Powdered Sugar
- 1 ½ tsp. Vanilla
- ½ tsp. Cinnamon
- ½ TBSP Coconut Milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, sugar, brown sugar, pureed pumpkin, vanilla, and dairy-free milk.
- In another bowl, combine gluten-free flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg.
- Gradually add dry ingredients to wet mixture until just combined.
- Grease a donut pan and fill each cavity three-quarters full with batter.
- Bake for about 20 minutes or until a toothpick comes out clean.
- Cool slightly before glazing with a mixture of powdered sugar, vanilla extract, cinnamon, maple extract, and coconut milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use fresh pumpkin puree for enhanced flavor. Customize by adding nuts or chocolate chips to the batter. Store in an airtight container for up to five days or freeze for up to three months.
