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Gingerbread Brownies

Indulge in the delightful experience of Gingerbread Brownies, where the rich, chewy texture of traditional brownies meets the warm, spicy flavors of gingerbread. These treats are perfect for any occasion, from holiday gatherings to cozy evenings at home. With a blend of ginger, cinnamon, and molasses, each bite offers a comforting taste that evokes the spirit of the season. Easy to make and incredibly satisfying, these Gingerbread Brownies will quickly become a staple in your dessert repertoire.

  • Total Time: 50 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 1 cup (2 sticks / 227 g) unsalted butter (melted)
  • 1 ½ cups (300 g) light brown sugar (packed)
  • 2 large eggs (room temperature)
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 2 ½ cups (312.5 g) all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • confectioners’ sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F and line a 9×9-inch baking dish with parchment paper.
  2. In a large bowl, combine melted butter and light brown sugar until smooth.
  3. Mix in eggs one at a time, followed by molasses and vanilla extract.
  4. In a separate bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
  5. Gradually stir dry ingredients into the wet mixture until just combined.
  6. Spread the batter evenly in the prepared pan and bake for 30-35 minutes or until edges are set.
  7. Allow cooling completely before dusting with confectioners’ sugar and cutting into squares.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (50g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Make sure butter is melted but not hot to maintain the right texture. For added richness, consider folding in chocolate chips or nuts before baking.