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Garlic Sesame Noodles

Garlic Sesame Noodles

Garlic Sesame Noodles are the ultimate quick and delicious dish that can be enjoyed hot or cold. Perfect for busy weeknights or meal prep, this gluten-free recipe features brown rice noodles tossed in a rich sauce made from garlic, sesame oil, and a hint of sriracha for an extra kick. With just a handful of ingredients, this flavorful dish comes together in only 15 minutes! Customize it with your favorite veggies or proteins for a satisfying and nutritious meal that will impress friends and family alike. Whether served as a main course or a side, these Garlic Sesame Noodles are sure to become a staple in your kitchen.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 12 ounces brown rice noodles
  • 6 cloves garlic
  • 1/4–1/3 cup low sodium soy sauce or tamari
  • 2 tablespoons veggie broth
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon honey or maple syrup
  • 2 teaspoons sriracha
  • Fresh parsley for garnish

Instructions

  1. Cook the brown rice noodles in boiling water according to package instructions until al dente.
  2. Mince the garlic finely using a knife or garlic press.
  3. Sauté the minced garlic in a frying pan with neutral oil until golden brown.
  4. In a mixing bowl, whisk together soy sauce, veggie broth, rice vinegar, sesame oil, honey/maple syrup, sriracha, and ginger until smooth.
  5. Pour the sauce into the frying pan with sautéed garlic and simmer for 2-3 minutes.
  6. Drain the cooked noodles and add them to the pan with the sauce. Toss to coat evenly.
  7. Serve garnished with fresh parsley and optional toppings like scallions or crushed peanuts.
  • Author: Jennifer
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 670mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: For added protein, top with grilled chicken or tofu. Feel free to mix in seasonal vegetables like snap peas or bell peppers for extra nutrition. Adjust sriracha based on your preferred spice level.