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Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe

Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe

Garlic Parmesan Chicken Meatloaf is a comforting and flavorful dish that promises to delight your taste buds and satisfy your cravings. This easy-to-make recipe combines moist ground chicken with aromatic garlic and rich Parmesan cheese, creating a savory meatloaf that’s perfect for family dinners or gatherings. The addition of a garlic butter topping elevates this classic comfort food to new heights, making it an unforgettable meal. Serve it alongside your favorite sides like creamy mashed potatoes or fresh steamed vegetables for a complete dining experience. With its simple preparation and delicious flavors, this dish will surely become a family favorite!

  • Total Time: 1 hour 25 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 2 lbs ground chicken
  • 1 cup panko bread crumbs
  • ½ cup grated Parmesan cheese
  • ¼ cup milk
  • 2 large eggs
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup chopped fresh parsley
  • ¼ cup chicken broth
  • 2 tablespoons butter, melted
  • 1 tablespoon garlic powder

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a loaf pan.
  2. In a mixing bowl, whisk together milk and eggs until combined.
  3. Add panko breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper; mix until just combined.
  4. Sauté minced garlic in olive oil until fragrant; then stir into the mixture with chopped parsley.
  5. Gently fold in the ground chicken until well combined.
  6. Shape the mixture into a loaf in the prepared pan.
  7. Prepare the garlic butter topping by mixing melted butter with garlic powder; brush over the meatloaf.
  8. Pour chicken broth around the loaf in the pan for moisture.
  9. Bake for 60-70 minutes, or until an internal temperature of 165°F (74°C) is reached.
  10. Let rest for 10-15 minutes before slicing and serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 slice (approximately 120g)
  • Calories: 280
  • Sugar: 1g
  • Sodium: 430mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 90mg

Keywords: Use fresh ingredients for enhanced flavor. Feel free to customize by adding finely chopped vegetables like bell peppers or carrots for added nutrition. This meatloaf makes excellent leftovers; enjoy it cold or reheated.