Juicy and flavorful Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe is a delightful dish that brings warmth and satisfaction to any dining table. This easy-to-make recipe combines ground chicken, savory garlic, and rich Parmesan cheese for a comforting meal perfect for family dinners or gatherings with friends. Its unique flavor profile and the addition of a garlic butter topping make it stand out, ensuring that everyone will be asking for seconds!
Why You’ll Love This Recipe
- Easy to Prepare: This recipe requires minimal prep time and simple steps, making it perfect for busy weeknights.
- Family-Friendly: With its delicious flavors and appealing texture, it’s a hit with both kids and adults alike.
- Versatile: Pair it with your favorite sides like mashed potatoes or steamed vegetables for a complete meal.
- Flavorful Garlic Butter Topping: The garlicky finish adds an extra layer of taste that elevates the dish to new heights.
- Great Leftovers: This meatloaf tastes even better the next day, making it an ideal choice for meal prep.
Tools and Preparation
Before diving into the cooking process, gather your essential tools to make preparing Garlic Parmesan Chicken Meatloaf effortless.
Essential Tools and Equipment
- Loaf pan
- Mixing bowls
- Skillet
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Loaf pan: Provides the perfect shape for the meatloaf, ensuring even cooking throughout.
- Mixing bowls: Ideal for combining ingredients without mess, allowing for better mixing.
- Skillet: Used to sauté garlic, enhancing its flavor before adding it to the meat mixture.
Ingredients
To create your delicious Garlic Parmesan Chicken Meatloaf, you will need the following ingredients:
For the Meatloaf
- 2 lbs ground chicken
- 1 cup panko bread crumbs
- ½ cup grated Parmesan cheese, plus more for topping
- ¼ cup milk
- 2 large eggs, lightly beaten
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup chopped fresh parsley
For the Garlic Butter Topping
- ¼ cup chicken broth
- 2 tablespoons butter, melted
- 1 tablespoon garlic powder
How to Make Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe
Step 1: Combine Wet Ingredients
In a large mixing bowl, whisk together the milk and lightly beaten eggs until well combined.
Step 2: Add Dry Ingredients
Add the panko bread crumbs, Parmesan cheese (½ cup), Italian seasoning, salt, and pepper to the wet ingredients. Mix until just combined.
Step 3: Sauté Garlic
Heat olive oil in a small skillet over medium heat. Add minced garlic and sauté for 1-2 minutes or until fragrant.
Step 4: Incorporate Garlic and Parsley
Pour the sautéed garlic and oil into the mixing bowl with the other ingredients. Add chopped fresh parsley.
Step 5: Add Ground Chicken
Gently add ground chicken to the mixing bowl. Mix everything together until just combined; avoid overmixing to keep it tender.
Step 6: Preheat Oven
Preheat your oven to 350°F (175°C) while you prepare your loaf pan.
Step 7: Prepare Baking Dish
Lightly grease a 9×5 inch loaf pan with cooking spray or olive oil to prevent sticking.
Step 8: Shape Meatloaf
Gently transfer the meatloaf mixture into the prepared loaf pan. Shape it into an even loaf using your hands or a spatula.
Step 9: Create Garlic Butter Topping
In a small bowl, combine melted butter and garlic powder thoroughly.
Step 10: Brush with Garlic Butter
Brush the top of your meatloaf generously with the garlic butter mixture for added flavor.
Step 11: Sprinkle with Parmesan Cheese
Sprinkle additional grated Parmesan cheese on top of the meatloaf for an extra cheesy crust.
Step 12: Add Chicken Broth to the Pan
Pour chicken broth into the bottom of the loaf pan around the meatloaf. This keeps it moist while baking.
Step 13: Bake Meatloaf
Place your loaf pan in the preheated oven. Bake for about 60-70 minutes or until an internal temperature of 165°F (74°C) is reached.
Step 14: Check for Doneness
The meatloaf is done when juices run clear upon piercing with a fork and it registers at least 165°F (74°C).
Step 15: Rest Meatloaf
Remove from oven and let rest for about 10-15 minutes before slicing. This allows juices to redistribute within.
Step 16: Slice Meatloaf
Carefully slice into even pieces after resting; this helps maintain structure while serving.
Step 17: Serve and Enjoy
Serve your delicious Garlic Parmesan Chicken Meatloaf immediately alongside your favorite sides!
How to Serve Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe
Serving Garlic Parmesan Chicken Meatloaf can elevate your dinner experience. This dish pairs well with various sides and garnishes that complement its rich flavors.
Classic Mashed Potatoes
- Creamy mashed potatoes provide a smooth, buttery contrast to the meatloaf’s texture.
Steamed Green Beans
- Fresh, crisp green beans add a pop of color and a refreshing crunch to your plate.
Garlic Bread
- Toasted garlic bread enhances the overall garlic flavor while offering a delightful crunch.
Side Salad
- A light side salad with mixed greens and a tangy vinaigrette balances the richness of the meatloaf.
Roasted Vegetables
- Seasonal roasted vegetables bring sweetness and depth, making for a hearty side dish.
Gravy
- A drizzle of homemade or store-bought gravy can add an extra layer of flavor to each slice of meatloaf.
How to Perfect Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe
To achieve the best results with your Garlic Parmesan Chicken Meatloaf, consider these helpful tips.
- Use fresh ingredients: Fresh garlic and herbs enhance the flavor profile significantly compared to dried alternatives.
- Don’t overmix: Mix the meatloaf ingredients just until combined to keep it tender and moist.
- Let it rest: Allowing the meatloaf to rest after baking helps retain its juices, making for a more flavorful serving.
- Adjust seasoning: Taste your mixture before baking and adjust salt or spices as needed for personal preference.
- Add veggies: Incorporating finely chopped vegetables like bell peppers or carrots can add moisture and nutrition.
- Use a thermometer: To ensure perfect doneness, use a meat thermometer to check for an internal temperature of 165°F (74°C).
Best Side Dishes for Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe
Pairing sides with your Garlic Parmesan Chicken Meatloaf enhances the meal experience. Here are some great suggestions:
Garlic Mashed Cauliflower
A low-carb alternative that provides creaminess with a hint of garlic flavor.Honey Glazed Carrots
Sweet carrots complement the savory notes of the meatloaf while adding vibrant color.Creamed Spinach
Rich and creamy spinach adds depth and pairs beautifully with the chicken meatloaf.Crispy Brussels Sprouts
Roasting Brussels sprouts until crispy brings out their natural sweetness, making them an excellent side choice.Corn on the Cob
Sweet corn adds a crunchy texture that contrasts nicely with the softness of the meatloaf.Baked Sweet Potatoes
The natural sweetness of baked sweet potatoes balances well with the savory flavors in the dish.
Common Mistakes to Avoid
Making Garlic Parmesan Chicken Meatloaf can be simple, but there are common mistakes that can affect the final result. Here are some tips to help you avoid them.
- Boldly skip the seasoning: Not adding enough seasoning can lead to bland meatloaf. Make sure to use salt, pepper, and herbs generously for flavor.
- Boldly overmixing the meat: Mixing too much can make the meatloaf tough. Combine ingredients gently until just mixed.
- Boldly ignoring the resting time: Cutting into the meatloaf immediately after baking can cause it to fall apart. Let it rest for 10-15 minutes before slicing for better structure.
- Boldly using low-quality ingredients: Using subpar chicken or old spices can impact taste. Always choose fresh ingredients for the best flavor.
- Boldly forgetting to check doneness: Not checking the internal temperature could lead to undercooked meatloaf. Use a meat thermometer to ensure it reaches 165°F (74°C).
Storage & Reheating Instructions
Refrigerator Storage
- Store your leftover Garlic Parmesan Chicken Meatloaf in an airtight container.
- It will last up to 3-4 days in the fridge.
Freezing Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe
- Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe bag or container.
- It can be frozen for up to 3 months.
Reheating Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe
- Oven: Preheat oven to 350°F (175°C). Place slices on a baking sheet and cover with foil, heating for about 20 minutes or until warmed through.
- Microwave: Place a slice on a microwave-safe plate and heat on medium power for 1-2 minutes. Check frequently to avoid overheating.
- Stovetop: Heat a non-stick skillet over medium heat, add a little oil, and warm slices for about 5-7 minutes on each side until heated through.
Frequently Asked Questions
Here are some common questions about Garlic Parmesan Chicken Meatloaf that may help you while cooking.
Can I use other meats instead of chicken?
Yes, you can substitute ground turkey or beef if you prefer. Adjust cooking times as needed based on the type of meat used.
How do I know when my Garlic Parmesan Chicken Meatloaf is done?
The best way is to use a meat thermometer; it should read 165°F (74°C) in the center when fully cooked.
What sides pair well with Garlic Parmesan Chicken Meatloaf?
Popular sides include mashed potatoes, green beans, or a fresh salad. They complement the flavors nicely!
Can I customize this recipe?
Absolutely! Feel free to add vegetables like bell peppers or zucchini, or try different herbs for unique flavors.
Is this recipe suitable for meal prep?
Yes, this meatloaf is great for meal prep! You can make it ahead of time and store it in portions for quick meals throughout the week.
Final Thoughts
Garlic Parmesan Chicken Meatloaf is not only delicious but also versatile. You can customize it with various herbs or veggies based on your preferences. This family-friendly dish is a fantastic comfort food option that everyone will enjoy. Try making it soon!
Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe
Garlic Parmesan Chicken Meatloaf is a comforting and flavorful dish that promises to delight your taste buds and satisfy your cravings. This easy-to-make recipe combines moist ground chicken with aromatic garlic and rich Parmesan cheese, creating a savory meatloaf that’s perfect for family dinners or gatherings. The addition of a garlic butter topping elevates this classic comfort food to new heights, making it an unforgettable meal. Serve it alongside your favorite sides like creamy mashed potatoes or fresh steamed vegetables for a complete dining experience. With its simple preparation and delicious flavors, this dish will surely become a family favorite!
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8
Ingredients
- 2 lbs ground chicken
- 1 cup panko bread crumbs
- ½ cup grated Parmesan cheese
- ¼ cup milk
- 2 large eggs
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup chopped fresh parsley
- ¼ cup chicken broth
- 2 tablespoons butter, melted
- 1 tablespoon garlic powder
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a loaf pan.
- In a mixing bowl, whisk together milk and eggs until combined.
- Add panko breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper; mix until just combined.
- Sauté minced garlic in olive oil until fragrant; then stir into the mixture with chopped parsley.
- Gently fold in the ground chicken until well combined.
- Shape the mixture into a loaf in the prepared pan.
- Prepare the garlic butter topping by mixing melted butter with garlic powder; brush over the meatloaf.
- Pour chicken broth around the loaf in the pan for moisture.
- Bake for 60-70 minutes, or until an internal temperature of 165°F (74°C) is reached.
- Let rest for 10-15 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 280
- Sugar: 1g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Use fresh ingredients for enhanced flavor. Feel free to customize by adding finely chopped vegetables like bell peppers or carrots for added nutrition. This meatloaf makes excellent leftovers; enjoy it cold or reheated.
