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Garlic Parmesan Bowtie Pasta with Creamy Beef

Garlic Parmesan Bowtie Pasta with Creamy Beef

Indulge in the delightful flavors of Garlic Parmesan Bowtie Pasta with Creamy Beef, a dish that transforms simple ingredients into a gourmet experience. This comforting pasta features tender bowtie noodles enveloped in a rich, creamy sauce made with savory ground beef, aromatic garlic, and a blend of cheeses. Perfect for busy weeknights or casual gatherings, this recipe is quick to prepare and sure to please everyone at the table. Serve it alongside a fresh salad or crusty bread for a complete meal that feels both satisfying and special.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 12 oz bowtie pasta
  • 1 lb ground beef
  • 4 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 10 oz can Rotel tomatoes with chilies
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 cup grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Boil bowtie pasta in salted water until al dente; drain and set aside.
  2. In a skillet, brown the ground beef over medium heat; drain any excess grease.
  3. Stir in minced garlic, Italian seasoning, salt, and black pepper; cook for 1 minute until fragrant.
  4. Add Rotel tomatoes (with juices) and simmer for about 2 minutes.
  5. Mix in butter, heavy cream, and beef broth; simmer gently until thickened.
  6. Stir in grated Parmesan cheese until melted and creamy.
  7. Toss cooked pasta into the skillet until well coated; cook for an additional 2 minutes.
  8. Garnish with fresh parsley before serving warm.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (approximately 250g)
  • Calories: 590
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Substitute ground turkey or lamb for a different flavor profile. For a vegetarian version, omit meat and add your favorite vegetables like bell peppers or mushrooms. Adjust spice levels by adding more red pepper flakes or diced jalapeños.