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Garlic Herb Roasted Chicken Breast with Baby Potatoes

Garlic Herb Roasted Chicken Breast with Baby Potatoes

Experience the deliciousness of Garlic Herb Roasted Chicken Breast with Baby Potatoes, a comforting dish that combines succulent chicken and tender baby potatoes into a satisfying meal perfect for any occasion. This recipe is easy to prepare and packed with flavor from fresh garlic and herbs, making it an ideal choice for family dinners or special gatherings. The roasting technique ensures every bite is infused with aromatic goodness, while the vibrant presentation is sure to impress.

  • Total Time: 1 hour
  • Yield: Serves 4

Ingredients

Scale
  • 1 large chicken breast roast (about 800 g)
  • 600 g baby potatoes
  • 5 tbsp olive oil (3 for chicken, 2 for potatoes)
  • 3 garlic cloves, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp paprika
  • Juice of lemon
  • Salt & pepper
  • 1 cup chicken broth

Instructions

  1. Preheat your oven to 200°C (390°F).
  2. In a mixing bowl, combine olive oil, minced garlic, chopped parsley, thyme, rosemary, paprika, lemon juice, salt, and pepper. Rub this mixture all over the chicken.
  3. Toss baby potatoes in a separate bowl with olive oil, salt, and pepper until evenly coated.
  4. Place the seasoned chicken in a baking dish and arrange the potatoes around it.
  5. Roast in the preheated oven for 40-45 minutes until the chicken is cooked through and golden brown.
  6. For the pan sauce: After removing chicken and potatoes, add chicken broth to the baking dish and scrape up browned bits. Stir in butter and Dijon mustard if desired.
  7. Slice the chicken and serve with pan sauce drizzled over it alongside the flavorful potatoes.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 540
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 6g
  • Protein: 36g
  • Cholesterol: 90mg

Keywords: Feel free to add seasonal vegetables like carrots or green beans for added nutrition. Adjust herbs based on personal preference; oregano or basil can be great substitutes.