Garlic Herb Roasted Chicken Breast with Baby Potatoes is a delightful dish that brings together juicy chicken and tender potatoes, creating a comforting meal perfect for family dinners or special occasions. This recipe is not only easy to prepare but also bursting with flavors from fresh herbs and garlic. The combination of roasting ensures that each bite is savory and satisfying, making it a go-to choice for any home cook.
Why You’ll Love This Recipe
- Easy to Prepare: With minimal prep time and straightforward steps, this dish is perfect for busy weeknights.
- Flavor Packed: Fresh herbs and garlic create a mouthwatering aroma and taste that enhances the chicken and potatoes.
- Versatile: Enjoy this meal as is or customize with your favorite vegetables for added nutrition.
- Perfectly Balanced: The combination of protein and carbs makes this dish filling without being heavy.
- Impressive Presentation: The roasted chicken paired with vibrant baby potatoes makes for an eye-catching plate.
Tools and Preparation
To make Garlic Herb Roasted Chicken Breast with Baby Potatoes, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and help you achieve the best results.
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Measuring spoons
- Knife
- Cutting board
Importance of Each Tool
- Baking dish: A sturdy baking dish ensures even cooking and allows for easy serving.
- Mixing bowl: This tool helps combine ingredients efficiently, which is key to distributing flavors evenly.
- Knife: A sharp knife makes it easier to chop garlic, herbs, and other ingredients quickly.
Ingredients
Prep time: 15 min
Cooking time: 45 min
Servings: 4
Calories per serving: ~540 kcal
For the Chicken
- 1 large chicken breast roast (about 800 g)
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- Juice of lemon
- Salt & pepper
For the Potatoes
- 600 g baby potatoes (red & yellow mix if possible)
- 2 tbsp olive oil
- Salt & pepper
For the Pan Sauce
- 1 cup chicken broth
- 1 tbsp butter
- 1 tsp Dijon mustard (optional)
How to Make Garlic Herb Roasted Chicken Breast with Baby Potatoes
Step 1: Preheat the Oven
Preheat your oven to 200C (390F). This temperature is ideal for roasting your chicken breast while ensuring the potatoes are tender.
Step 2: Prepare the Chicken
Rub the following on the chicken:
1. Olive oil
2. Minced garlic
3. Chopped parsley
4. Dried thyme
5. Dried rosemary
6. Paprika
7. Lemon juice
8. Salt and pepper
Make sure each ingredient coats the chicken evenly.
Step 3: Prepare the Potatoes
In a mixing bowl, toss baby potatoes with:
1. Olive oil
2. Salt
3. Pepper
This step will give them flavor while they roast alongside the chicken.
Step 4: Combine in Baking Dish
Place the seasoned chicken in the center of a baking dish and scatter the seasoned baby potatoes around it.
Step 5: Roast Everything Together
Roast in the preheated oven for about 40-45 minutes or until:
– The chicken is cooked through.
– It has a golden color on top.
Step 6: Make the Pan Sauce
Once cooked, remove both chicken and potatoes from the baking dish. Pour in:
– Chicken broth
Scrape up any browned bits from the bottom of the pan to enhance flavor. Stir in:
– Butter
– Dijon mustard (if using)
This will create a delicious pan sauce to drizzle over your meal.
Step 7: Serve Your Meal
Slice the roasted chicken, drizzle it with your homemade sauce, and serve alongside the flavorful baby potatoes. Enjoy!
Notes
Feel free to add carrots or green beans to this recipe for more veggies or swap out chicken breast roast for thighs or drumsticks depending on your preference!
How to Serve Garlic Herb Roasted Chicken Breast with Baby Potatoes
Serving Garlic Herb Roasted Chicken Breast with Baby Potatoes can elevate your dining experience. Not only does it look appealing, but it also offers a variety of flavors that can complement the dish perfectly.
Pair with Fresh Greens
- Mixed Green Salad: A light salad with arugula, spinach, and a simple vinaigrette can balance the richness of the chicken.
- Steamed Broccoli: Tender broccoli adds color and nutrients while maintaining a mild flavor that complements the chicken.
Add a Zesty Sauce
- Chimichurri Sauce: This fresh herb sauce adds brightness and a kick, enhancing the overall taste of the roasted chicken.
- Garlic Aioli: Creamy garlic aioli can serve as a delightful dip for both chicken and potatoes.
Include Seasonal Vegetables
- Roasted Carrots: Sweet, caramelized carrots roasted alongside the chicken add an extra layer of flavor and nutrition.
- Sautéed Green Beans: Crisp-tender green beans tossed in olive oil and garlic can provide a crunchy texture to your meal.
How to Perfect Garlic Herb Roasted Chicken Breast with Baby Potatoes
To achieve the perfect Garlic Herb Roasted Chicken Breast with Baby Potatoes, consider these helpful tips. They will enhance both flavor and presentation.
- Bold seasoning: Generously season your chicken breast with salt, pepper, and herbs for maximum flavor throughout the meat.
- Use high-quality olive oil: A good olive oil enhances the dish’s richness and helps achieve a beautiful golden color on the chicken.
- Let it rest: Allowing the chicken to rest for 5-10 minutes after roasting helps retain its juices, resulting in moist meat.
- Check doneness: Use a meat thermometer. The internal temperature should reach 75°C (165°F) for safe consumption.
- Mix potato sizes: Use a combination of baby potatoes to create visual interest and varying textures in each bite.
- Garnish thoughtfully: Sprinkle fresh parsley or lemon zest before serving for an appealing presentation and added freshness.
Best Side Dishes for Garlic Herb Roasted Chicken Breast with Baby Potatoes
Choosing the right side dishes can enhance your meal and offer delightful contrasts in flavors. Here are some excellent options:
- Garlic Mashed Cauliflower: Creamy cauliflower mashed with garlic makes for a low-carb alternative to traditional mashed potatoes.
- Quinoa Salad: A refreshing salad made with quinoa, cucumbers, tomatoes, and herbs provides added protein and nutrition.
- Grilled Asparagus: Lightly grilled asparagus drizzled with lemon juice brings brightness to your plate.
- Ratatouille: This vegetable medley features eggplant, zucchini, and bell peppers cooked in rich tomato sauce—a hearty addition to your meal.
- Couscous Pilaf: Fluffy couscous mixed with spices and vegetables complements the roasted flavors beautifully.
- Baked Sweet Potato Wedges: Crispy sweet potato wedges seasoned with paprika offer a sweet contrast to savory chicken.
- Coleslaw: A crunchy slaw made from cabbage and carrots dressed in vinaigrette adds crispness and acidity to balance out the dish.
- Creamy Polenta: Smooth polenta enriched with Parmesan cheese serves as a comforting base for your chicken.
Common Mistakes to Avoid
Avoiding common mistakes will help you achieve the best results with this recipe. Here are some pitfalls to watch out for:
- Not seasoning adequately: Failing to season your chicken and potatoes can lead to bland flavors. Always taste and adjust salt and pepper according to your preference.
- Overcrowding the baking dish: If the chicken and potatoes are too close together, they may steam instead of roast. Ensure there’s enough space for air circulation for a crispy texture.
- Ignoring cooking times: Cooking for too long can dry out the chicken. Use a meat thermometer to ensure it reaches 75°C (165°F) for perfect juiciness.
- Skipping the pan sauce: The pan sauce enhances flavor significantly. Don’t skip this step; it adds moisture and richness to your dish.
- Not letting the chicken rest: Cutting into the chicken right away can cause juices to escape, leading to dryness. Allow it to rest for a few minutes before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Garlic Herb Roasted Chicken Breast with Baby Potatoes
- Allow the dish to cool completely before freezing.
- Use freezer-safe containers or heavy-duty freezer bags; it can be stored for up to 3 months.
Reheating Garlic Herb Roasted Chicken Breast with Baby Potatoes
- Oven: Preheat your oven to 180°C (350°F). Place chicken and potatoes in a covered dish for about 20-25 minutes until heated through.
- Microwave: Place portions on a microwave-safe plate, cover loosely, and heat for 2-3 minutes or until hot, checking frequently.
- Stovetop: Heat in a skillet over medium heat, adding a splash of broth if needed, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about Garlic Herb Roasted Chicken Breast with Baby Potatoes:
Can I use other herbs in Garlic Herb Roasted Chicken Breast with Baby Potatoes?
Yes, feel free to experiment with herbs like oregano or basil for different flavor profiles.
How do I know when my chicken is done?
Use a meat thermometer; the internal temperature should reach 75°C (165°F) for safety.
Can I substitute the baby potatoes?
Absolutely! You can use regular potatoes cut into chunks or sweet potatoes for variation.
What can I serve with Garlic Herb Roasted Chicken Breast with Baby Potatoes?
You might add a side salad or steamed vegetables like green beans or carrots for balance.
Is this recipe suitable for meal prep?
Yes, it’s perfect for meal prep! Just store portions in separate containers for easy reheating during the week.
Final Thoughts
Garlic Herb Roasted Chicken Breast with Baby Potatoes is not only delicious but also versatile. You can customize it by adding different vegetables or swapping out herbs based on your taste preferences. This comforting dish is sure to become a household favorite, so give it a try!
Garlic Herb Roasted Chicken Breast with Baby Potatoes
Experience the deliciousness of Garlic Herb Roasted Chicken Breast with Baby Potatoes, a comforting dish that combines succulent chicken and tender baby potatoes into a satisfying meal perfect for any occasion. This recipe is easy to prepare and packed with flavor from fresh garlic and herbs, making it an ideal choice for family dinners or special gatherings. The roasting technique ensures every bite is infused with aromatic goodness, while the vibrant presentation is sure to impress.
- Total Time: 1 hour
- Yield: Serves 4
Ingredients
- 1 large chicken breast roast (about 800 g)
- 600 g baby potatoes
- 5 tbsp olive oil (3 for chicken, 2 for potatoes)
- 3 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- Juice of lemon
- Salt & pepper
- 1 cup chicken broth
Instructions
- Preheat your oven to 200°C (390°F).
- In a mixing bowl, combine olive oil, minced garlic, chopped parsley, thyme, rosemary, paprika, lemon juice, salt, and pepper. Rub this mixture all over the chicken.
- Toss baby potatoes in a separate bowl with olive oil, salt, and pepper until evenly coated.
- Place the seasoned chicken in a baking dish and arrange the potatoes around it.
- Roast in the preheated oven for 40-45 minutes until the chicken is cooked through and golden brown.
- For the pan sauce: After removing chicken and potatoes, add chicken broth to the baking dish and scrape up browned bits. Stir in butter and Dijon mustard if desired.
- Slice the chicken and serve with pan sauce drizzled over it alongside the flavorful potatoes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Feel free to add seasonal vegetables like carrots or green beans for added nutrition. Adjust herbs based on personal preference; oregano or basil can be great substitutes.
