Garlic Chicken with Cheesy Bowtie Alfredo is a delightful dish perfect for family dinners or special occasions. This creamy pasta meal features tender chicken paired with rich cheese sauce, making it a crowd-pleaser. With its easy preparation and comforting flavors, this recipe stands out as a go-to favorite for any cooking enthusiast.
Why You’ll Love This Recipe
- Easy to Prepare: With straightforward steps, you can whip up this dish in under 40 minutes.
- Rich and Flavorful: The combination of garlic and cheese creates a mouthwatering experience that will impress everyone at the table.
- Versatile Meal: Perfect for weeknight dinners, potlucks, or gatherings, this dish suits any occasion.
- Kid-Friendly: The cheesy goodness appeals to kids while still being enjoyable for adults.
- Customizable: Feel free to add your favorite vegetables or adjust the spice level to suit your taste.
Tools and Preparation
To make Garlic Chicken with Cheesy Bowtie Alfredo successfully, you’ll need some essential kitchen tools. Having the right equipment simplifies the cooking process and enhances your culinary experience.
Essential Tools and Equipment
- Large pot
- Skillet
- Measuring cups
- Measuring spoons
- Wooden spoon
- Colander
Importance of Each Tool
- Large pot: Essential for boiling pasta efficiently while ensuring even cooking.
- Skillet: Perfect for searing chicken and creating the creamy Alfredo sauce all in one pan.
- Measuring cups: Ensure accurate ingredient quantities for consistent results each time.
- Wooden spoon: Ideal for mixing ingredients without scratching your cookware.
Ingredients
For the Chicken
- 1 lbs boneless skinless chicken breasts or thighs, thick-sliced
- 2 tbsp olive oil
- 1 tbsp butter (for searing)
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & black pepper, to taste
For the Pasta and Sauce
- 12 oz bowtie pasta (farfalle)
- 2 tbsp butter (for sauce)
- 4 cloves garlic, finely minced
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese, softened
- 1 cup Velveeta, cubed
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- Pinch of red pepper flakes (optional, for heat)
- Chopped parsley, for garnish
How to Make Garlic Chicken with Cheesy Bowtie Alfredo
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add bowtie pasta and cook until al dente, about 10-11 minutes.
- Drain and set aside.
Step 2: Sear the Chicken
- In a large skillet, heat olive oil and 1 tbsp of butter over medium-high heat.
- Season chicken generously with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.
- Sear the chicken for about 6-8 minutes, flipping once until golden and cooked through with crispy edges. Remove to a plate and keep warm.
Step 3: Make the Alfredo Cheese Sauce
- In the same skillet, reduce heat to medium and melt 2 tbsp butter.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream and milk. Stir in cream cheese and whisk until smooth.
- Add Velveeta cubes, stirring until fully melted.
- Stir in mozzarella, Parmesan, and a pinch of red pepper flakes if you like heat. Simmer until the sauce is thick and glossy.
Step 4: Toss and Coat
- Add the cooked bowtie pasta to the skillet.
- Gently toss until every piece is coated in the rich Alfredo cheese sauce.
- If the sauce thickens too much, add a splash of pasta water or milk.
Step 5: Plate and Serve
- Spoon the cheesy Alfredo bowties on one side of the plate.
- Arrange the golden Cajun garlic chicken on the other side.
- Garnish with chopped parsley and an extra sprinkle of Parmesan if desired. Serve hot and creamy.
Cooking Time: 30-35 minutes
Servings: 4
Calories: 825 per serving
How to Serve Garlic Chicken with Cheesy Bowtie Alfredo
Serving Garlic Chicken with Cheesy Bowtie Alfredo is an enjoyable experience that combines flavors and textures. To elevate your meal, consider these serving suggestions that will complement the dish beautifully.
Family Style
- Serve the Garlic Chicken and Cheesy Bowtie Alfredo in a large dish for everyone to help themselves. This creates a warm, inviting atmosphere at the dinner table.
Individual Plates
- For a more formal presentation, plate each serving separately. Arrange the bowtie pasta neatly on one side and the chicken on the other for visual appeal.
Garnished Presentation
- Sprinkle extra chopped parsley and freshly grated Parmesan on top of each plate just before serving. This adds color and enhances the flavor profile.
Paired with Bread
- Offer crusty bread or garlic bread on the side. The bread is perfect for soaking up any leftover Alfredo sauce, making it an irresistible addition to the meal.
Accompanied by Salad
- A light green salad can balance the richness of the dish. Consider a simple vinaigrette or lemon dressing for freshness alongside the creamy pasta.
How to Perfect Garlic Chicken with Cheesy Bowtie Alfredo
Perfecting this dish involves attention to detail and some cooking techniques. Here are some tips to ensure your Garlic Chicken with Cheesy Bowtie Alfredo turns out amazing every time.
Marinate for Flavor: Allowing the chicken to marinate in olive oil, Cajun seasoning, and garlic powder for at least 30 minutes before cooking deepens its flavor.
Control Heat: Searing the chicken over medium-high heat helps achieve that golden crust. Avoid overcrowding the skillet to ensure even cooking.
Whisk Well: When adding cream cheese to the sauce, whisk vigorously until smooth. This prevents lumps and ensures a creamy texture throughout.
Adjust Consistency: If your Alfredo sauce becomes too thick, add reserved pasta water gradually until you reach your desired creaminess without sacrificing flavor.
Cheese Choices: Feel free to experiment with different cheeses like gouda or cheddar for unique flavor combinations while maintaining creaminess.
Best Side Dishes for Garlic Chicken with Cheesy Bowtie Alfredo
Pairing side dishes with Garlic Chicken with Cheesy Bowtie Alfredo can enhance your meal’s overall experience. Consider these options for a delightful complement.
Garlic Bread
A classic choice, garlic bread adds crunch and flavor, perfect for dipping into creamy sauce remnants.Caesar Salad
Crisp romaine lettuce tossed in Caesar dressing provides a refreshing contrast to rich pasta and chicken.Roasted Vegetables
Season seasonal vegetables like bell peppers and zucchini with olive oil and herbs for a colorful side that’s easy to prepare.Steamed Broccoli
Lightly steamed broccoli adds vibrant color and nutrients, balancing out the richness of your main dish.Caprese Salad
Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a fresh side that brightens up your plate.Coleslaw
A tangy coleslaw can provide crunch and acidity, cutting through the creaminess of the Alfredo sauce effectively.Grilled Asparagus
Lightly seasoned asparagus grilled until tender makes an elegant addition that pairs well with both chicken and pasta.Baked Sweet Potatoes
Sweet potatoes offer natural sweetness that contrasts nicely with savory flavors in this dish while providing additional fiber.
Common Mistakes to Avoid
It’s easy to make errors while preparing Garlic Chicken with Cheesy Bowtie Alfredo. Here are some common pitfalls and how to steer clear of them.
- Bold Seasoning Mistakes: Not seasoning the chicken properly can lead to bland flavors. Always season generously with Cajun seasoning, garlic powder, salt, and pepper for a flavorful dish.
- Bold Overcooking Pasta: Cooking the bowtie pasta too long makes it mushy. Aim for al dente, which usually means 10-11 minutes in boiling water.
- Bold Skipping the Rest: Not allowing the chicken to rest after searing can result in dry meat. Let it sit on a plate for a few minutes before serving to maintain its juiciness.
- Bold Forgetting to Whisk: If you don’t whisk the cheese sauce well, lumps can form. Stir continuously when adding cream cheese and Velveeta for a smooth consistency.
- Bold Ignoring Sauce Thickness: If your Alfredo sauce is too thick, it won’t coat the pasta well. Add a splash of pasta water or milk if needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container in the fridge.
- Consume within 3-4 days for best quality.
Freezing Garlic Chicken with Cheesy Bowtie Alfredo
- Freeze in an airtight container or freezer bag.
- Best used within 2-3 months for optimal taste.
Reheating Garlic Chicken with Cheesy Bowtie Alfredo
- Oven: Preheat your oven to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat in short intervals (1-2 minutes), stirring occasionally.
- Stovetop: Reheat on low heat in a skillet, adding a splash of milk or broth to loosen the sauce.
Frequently Asked Questions
Here are some common questions about Garlic Chicken with Cheesy Bowtie Alfredo that might help clarify your cooking process.
Can I use other types of pasta for this recipe?
You can certainly use other pasta shapes like fettuccine or penne instead of bowtie pasta. Just adjust cooking times as necessary.
What can I substitute for heavy cream?
If you’re looking for a lighter option, half-and-half or full-fat coconut milk can be good substitutes for heavy cream in this recipe.
How do I make this dish spicier?
To add more heat, increase the amount of Cajun seasoning or include additional red pepper flakes when making the sauce.
Can I make this recipe ahead of time?
Yes! You can prepare everything except tossing the pasta and chicken together. Store separately and combine just before serving.
Final Thoughts
Garlic Chicken with Cheesy Bowtie Alfredo is not only delicious but also versatile. You can customize it by adding vegetables or using different types of cheese. This creamy dish is perfect for family dinners or gatherings; give it a try!
Garlic Chicken with Cheesy Bowtie Alfredo
Indulge in the creamy delight of Garlic Chicken with Cheesy Bowtie Alfredo, a dish that transforms tender chicken and bowtie pasta into a comforting meal perfect for family dinners or special occasions. This recipe is not only quick to prepare, taking under 40 minutes, but it also boasts a rich garlic and cheese flavor that will captivate your taste buds. With its versatility, you can easily customize the dish by incorporating your favorite vegetables or adjusting the spice levels. Whether served in a large dish for everyone to enjoy or plated individually for a formal presentation, this Garlic Chicken with Cheesy Bowtie Alfredo is sure to impress.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 1 lb boneless skinless chicken breasts or thighs
- 12 oz bowtie pasta (farfalle)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese, softened
- 1 cup Velveeta, cubed
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- 1 tbsp butter (for searing)
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & black pepper, to taste
- Chopped parsley, for garnish
Instructions
- Boil salted water in a large pot and cook bowtie pasta until al dente (10-11 minutes). Drain and set aside.
- In a skillet, heat olive oil and butter over medium-high heat. Season chicken with Cajun seasoning and sear until golden brown (6-8 minutes). Remove and keep warm.
- In the same skillet, melt butter and sauté garlic for 30 seconds. Add heavy cream and milk, whisking in cream cheese until smooth. Stir in cheeses until melted.
- Toss cooked pasta with the sauce in the skillet. If thickened too much, add a splash of reserved pasta water.
- Plate the pasta alongside the chicken, garnish with parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 825
- Sugar: 6g
- Sodium: 738mg
- Fat: 50g
- Saturated Fat: 29g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 172mg
Keywords: Marinate the chicken for deeper flavor. Feel free to experiment with different cheeses or add vegetables like spinach or bell peppers.
