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Garlic Butter Steak with Lightning Noodles Recipe

Garlic Butter Steak with Lightning Noodles

Garlic Butter Steak with Lightning Noodles is a delectable dish that combines tender steak with a rich garlic butter sauce and lightning-fast noodles, making it perfect for both gatherings and cozy nights in. In just 25 minutes, you can create a flavorful meal that’s not only satisfying but also easy to prepare. The savory blend of garlic, soy sauce, and ginger elevates this dish while allowing for endless ingredient variations based on what you have available. With minimal cleanup required thanks to the one-skillet method, this recipe is as practical as it is delicious. Impress your family and friends with this quick yet gourmet meal that promises to delight every palate.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • ¾ lb flank steak (thinly sliced)
  • 1 ½ tablespoons soy sauce
  • ½ tablespoon oyster sauce (optional but recommended)
  • ¾ teaspoon cornstarch
  • ¾ teaspoon sesame oil
  • 6 oz fresh or dried noodles (ramen or spaghetti)
  • 1 ½ tablespoons vegetable oil (divided)
  • 3 tablespoons unsalted butter
  • 3 cloves garlic (minced)
  • ¾ teaspoon grated ginger
  • 1 ½ tablespoons soy sauce
  • ¾ tablespoon hoisin sauce
  • ¾ tablespoon honey or brown sugar
  • 3 tablespoons beef broth or water
  • ¼ teaspoon red pepper flakes (optional, for heat)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Marinate the sliced steak with soy sauce, oyster sauce, cornstarch, and sesame oil for 15-20 minutes.
  2. Cook the noodles in boiling water per package instructions; drain and set aside.
  3. In a large skillet, heat vegetable oil and cook the marinated steak for 3-4 minutes until browned. Remove from skillet.
  4. In the same skillet, melt butter and sauté garlic and ginger until fragrant.
  5. Stir in soy sauce, hoisin sauce, honey, and beef broth; simmer until slightly thickened.
  6. Toss cooked noodles into the skillet with the sauce; add the cooked steak back in and mix well.
  7. Serve immediately garnished with parsley.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 plate (approx. 300g)
  • Calories: 520
  • Sugar: 8g
  • Sodium: 890mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Marinate the steak for at least 30 minutes to deepen flavors. Substitute proteins like shrimp or chicken for variety. Adjust spice levels by adding more red pepper flakes or fresh chili peppers.