Garlic Butter Steak with Lightning Noodles Recipe is the perfect dish for any occasion, whether you’re hosting friends or enjoying a cozy night in. This recipe combines tender steak with flavorful garlic butter sauce and lightning-fast noodles, creating a meal that’s both satisfying and quick to prepare. You’ll love how easily you can whip up this delicious dish that bursts with flavor!
Why You’ll Love This Recipe
- Quick to Prepare: This recipe can be made in just 25 minutes, making it ideal for busy weeknights.
- Bursting with Flavor: The combination of garlic butter, soy sauce, and ginger creates a rich taste that elevates the dish.
- Versatile Ingredients: You can substitute the steak or noodles based on what you have at home, allowing for endless variations.
- Minimal Cleanup: With just one skillet needed, this recipe helps you save time on both cooking and cleanup.
- Perfectly Balanced Meal: Combining protein and carbohydrates makes this dish filling and satisfying.
Tools and Preparation
Before getting started, gather your essential tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Pot for boiling water
- Measuring spoons
- Tongs or spatula
Importance of Each Tool
- Large skillet: Ideal for cooking the steak and noodles together, maximizing flavor while minimizing mess.
- Mixing bowl: Perfect for marinating the steak evenly without spilling any ingredients.
- Pot for boiling water: A must-have for preparing your noodles quickly and efficiently.
Ingredients
For the Steak
- ¾ lb flank steak, sirloin, or ribeye (thinly sliced against the grain)
- 1 ½ tablespoons soy sauce
- ½ tablespoon oyster sauce (optional but recommended)
- ¾ teaspoon cornstarch
- ¾ teaspoon sesame oil
For the Noodles
- 6 oz fresh or dried noodles (ramen or spaghetti work well)
- 1 ½ tablespoons vegetable oil (divided)
For the Garlic Butter Sauce
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- ¾ teaspoon grated ginger
- 1 ½ tablespoons soy sauce
- ¾ tablespoon hoisin sauce
- ¾ tablespoon honey or brown sugar
- 3 tablespoons beef broth or water
- ¼ teaspoon red pepper flakes (optional, for heat)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Garlic Butter Steak with Lightning Noodles Recipe
Step 1: Marinate the Steak
In a mixing bowl, combine the thinly sliced steak with soy sauce, oyster sauce (if using), cornstarch, and sesame oil. Toss everything together until the steak is well-coated. Let it marinate for 15-20 minutes.
Step 2: Cook the Noodles
Bring a large pot of water to a boil. Cook the noodles according to package instructions. Drain them and set aside. Remember to reserve a little pasta water for later.
Step 3: Cook the Steak
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated steak and cook for 3-4 minutes, stirring occasionally. Once browned and fully cooked, remove it from the skillet and set aside.
Step 4: Prepare the Garlic Butter Sauce
In the same skillet, add the remaining ½ tablespoon of vegetable oil. Melt the butter over medium heat. Toss in minced garlic and grated ginger; sauté for 1-2 minutes until fragrant.
Step 5: Combine the Sauce Ingredients
Stir in soy sauce, hoisin sauce, honey (or brown sugar), and beef broth. Let it simmer for about 2-3 minutes until slightly thickened.
Step 6: Toss the Noodles and Steak
Add cooked noodles to the skillet with garlic butter sauce. Toss them so they’re evenly coated. Return cooked steak to the skillet and stir everything together. If too thick, splash in some reserved pasta water.
Step 7: Serve
Sprinkle with red pepper flakes if desired. Serve immediately for a flavorful meal!
How to Serve Garlic Butter Steak with Lightning Noodles Recipe
Serving Garlic Butter Steak with Lightning Noodles is all about enhancing the flavors and presentation. Here are some creative suggestions to elevate your dining experience.
Pair with Fresh Vegetables
- Steamed Broccoli: The slight bitterness of broccoli complements the rich flavors of the steak.
- Sautéed Bok Choy: A quick sauté brings out its natural sweetness, balancing the savory taste of the dish.
Add a Flavorful Garnish
- Chopped Green Onions: Sprinkle on top for a fresh crunch and vibrant color.
- Sesame Seeds: Toasted sesame seeds add an extra layer of flavor and texture.
Serve with a Side Salad
- Asian Cucumber Salad: The crispness of cucumbers and a tangy dressing provide a refreshing contrast.
- Mixed Greens Salad: Lightly dressed greens can cleanse the palate between bites.
How to Perfect Garlic Butter Steak with Lightning Noodles Recipe
Perfecting this recipe ensures every bite is delicious. Here are some tips to achieve that perfect dish.
- Marinate Longer: Allowing the steak to marinate for 30 minutes can deepen the flavors significantly.
- Use High-Quality Ingredients: Fresh noodles and quality soy sauce make a noticeable difference in taste.
- Control Heat Carefully: Avoid overcooking the steak by keeping an eye on it while cooking; medium-high heat is optimal.
- Adjust Sauce Consistency: If your sauce is too thick, add reserved pasta water gradually until you reach your desired consistency.
- Experiment with Protein: Try using shrimp or chicken as alternatives for different flavor profiles.
- Add More Heat: If you love spice, increase the red pepper flakes or add sliced chili peppers for an extra kick.
Best Side Dishes for Garlic Butter Steak with Lightning Noodles Recipe
Complementing your meal with side dishes can enhance the overall dining experience. Here are some excellent options.
- Garlic Bread: This classic pairs well, soaking up any extra sauce from your dish.
- Fried Rice: An Asian-inspired fried rice provides another layer of flavor and texture alongside your main course.
- Kimchi: This fermented side adds a tangy and spicy kick that contrasts beautifully with the rich steak.
- Corn on the Cob: Grilled corn brushed with butter offers a sweet crunch that balances savory elements.
- Miso Soup: A warm miso soup can serve as a comforting starter before enjoying your main dish.
- Pickled Vegetables: Quick-pickled carrots or radishes add brightness and acidity, cutting through richness.
Common Mistakes to Avoid
When preparing the Garlic Butter Steak with Lightning Noodles Recipe, it’s easy to make simple mistakes. Here are some common pitfalls to watch out for:
- Using thick steak cuts: Thick cuts can become tough when cooked quickly. Always choose thinly sliced steak for tenderness.
- Skipping the marination: Marinating the steak enhances its flavor and tenderness. Don’t rush this step; let it marinate for at least 15 minutes.
- Overcooking the noodles: Overcooked noodles can turn mushy. Make sure to follow the package instructions closely for perfect texture.
- Neglecting the reserved pasta water: This water is crucial for adjusting sauce consistency. Always reserve a little before draining the noodles.
- Not tasting before serving: Flavor can vary based on personal preference. Always taste your dish before serving and adjust seasoning as needed.
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Garlic Butter Steak with Lightning Noodles Recipe
- Place in a freezer-safe container or bag.
- Can be frozen for up to 3 months.
Reheating Garlic Butter Steak with Lightning Noodles Recipe
- Oven: Preheat the oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
- Microwave: Transfer to a microwave-safe dish, cover loosely, and heat on medium power in 1-minute intervals until warm.
- Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until heated through. Add a splash of water or broth if needed.
Frequently Asked Questions
How do I make Garlic Butter Sauce?
To make garlic butter sauce, melt unsalted butter in a skillet, then add minced garlic and grated ginger. Stir in soy sauce, hoisin sauce, honey or brown sugar, and beef broth. Simmer until thickened.
Can I use different types of noodles?
Absolutely! While this recipe suggests ramen or spaghetti, you can use any noodle variety you prefer or have on hand.
What can I serve with Garlic Butter Steak with Lightning Noodles Recipe?
This dish pairs well with steamed vegetables or a fresh salad to balance flavors and textures.
How long does it take to cook this meal?
Cooking this meal takes approximately 25 minutes from start to finish, making it perfect for a quick weeknight dinner!
Is this recipe suitable for meal prep?
Yes! The Garlic Butter Steak with Lightning Noodles Recipe stores well and is great for meal prep. Just follow the storage instructions provided above.
Final Thoughts
The Garlic Butter Steak with Lightning Noodles Recipe is not only delicious but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting the spice level according to your taste. We encourage you to give it a try and enjoy a savory meal that’s sure to impress!
Garlic Butter Steak with Lightning Noodles
Garlic Butter Steak with Lightning Noodles is a delectable dish that combines tender steak with a rich garlic butter sauce and lightning-fast noodles, making it perfect for both gatherings and cozy nights in. In just 25 minutes, you can create a flavorful meal that’s not only satisfying but also easy to prepare. The savory blend of garlic, soy sauce, and ginger elevates this dish while allowing for endless ingredient variations based on what you have available. With minimal cleanup required thanks to the one-skillet method, this recipe is as practical as it is delicious. Impress your family and friends with this quick yet gourmet meal that promises to delight every palate.
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
- ¾ lb flank steak (thinly sliced)
- 1 ½ tablespoons soy sauce
- ½ tablespoon oyster sauce (optional but recommended)
- ¾ teaspoon cornstarch
- ¾ teaspoon sesame oil
- 6 oz fresh or dried noodles (ramen or spaghetti)
- 1 ½ tablespoons vegetable oil (divided)
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- ¾ teaspoon grated ginger
- 1 ½ tablespoons soy sauce
- ¾ tablespoon hoisin sauce
- ¾ tablespoon honey or brown sugar
- 3 tablespoons beef broth or water
- ¼ teaspoon red pepper flakes (optional, for heat)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Marinate the sliced steak with soy sauce, oyster sauce, cornstarch, and sesame oil for 15-20 minutes.
- Cook the noodles in boiling water per package instructions; drain and set aside.
- In a large skillet, heat vegetable oil and cook the marinated steak for 3-4 minutes until browned. Remove from skillet.
- In the same skillet, melt butter and sauté garlic and ginger until fragrant.
- Stir in soy sauce, hoisin sauce, honey, and beef broth; simmer until slightly thickened.
- Toss cooked noodles into the skillet with the sauce; add the cooked steak back in and mix well.
- Serve immediately garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 520
- Sugar: 8g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Marinate the steak for at least 30 minutes to deepen flavors. Substitute proteins like shrimp or chicken for variety. Adjust spice levels by adding more red pepper flakes or fresh chili peppers.
