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Garlic Butter Steak with Cheesy Alfredo Tortellini

Garlic Butter Steak with Cheesy Alfredo Tortellini

Garlic Butter Steak with Cheesy Alfredo Tortellini is a sublime culinary creation that blends the savory essence of perfectly seared steak with the indulgent creaminess of cheesy tortellini. This dish is not only a gourmet delight but also a quick weeknight solution, taking under 30 minutes to prepare. The tender steak, elevated by a rich garlic butter sauce, pairs beautifully with the luscious Alfredo-coated tortellini, making it an ideal choice for family dinners or romantic evenings. Impress your guests or treat your loved ones to this unforgettable meal that’s both comforting and elegant.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 ribeye or sirloin steaks (1 inch thick)
  • ½ cup butter
  • 4 cloves garlic (minced)
  • 18 oz cheese tortellini (fresh or refrigerated)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • Fresh parsley (for garnish)

Instructions

  1. Gather all ingredients and allow steaks to reach room temperature.
  2. Cook tortellini in boiling salted water until al dente; drain.
  3. In a skillet, melt half the butter over medium-high heat. Season steaks with salt and pepper, then sear for 4-5 minutes per side for desired doneness.
  4. Remove steaks; add remaining butter and minced garlic to the skillet. Sauté until fragrant.
  5. In another pot, combine heavy cream with Parmesan and mozzarella over low heat until melted. Stir in cooked tortellini until well-coated.
  6. Serve plated steak with tortellini on the side, drizzled with garlic butter and garnished with parsley.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate
  • Calories: 752
  • Sugar: 2g
  • Sodium: 831mg
  • Fat: 46g
  • Saturated Fat: 24g
  • Unsaturated Fat: 20g
  • Trans Fat: 1g
  • Carbohydrates: 49g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 134mg

Keywords: For added flavor, consider marinating the steak before cooking. Feel free to substitute tortellini with your favorite pasta type for variety.