Garlic Butter Steak with Cheesy Alfredo Tortellini

Garlic Butter Steak with Cheesy Alfredo Tortellini is a dish that combines rich flavors and comforting textures, making it perfect for both special occasions and weeknight dinners. This exquisite meal features tender steak paired with creamy, cheesy tortellini, creating an unforgettable dining experience. Ideal for family gatherings or date nights, this recipe stands out due to its blend of savory garlic butter and indulgent cheese.

Why You’ll Love This Recipe

• Delicious Flavor: The garlic butter sauce infuses the steak with a rich taste that perfectly complements the cheesy tortellini.
• Quick to Prepare: In under 30 minutes, you can create a restaurant-quality meal at home.
• Versatile Dish: Enjoy it as a hearty dinner or impress guests at your next gathering.
• Kid-Friendly: The cheesy tortellini is a hit with kids, making this a great family meal option.
• Affordable Ingredients: You won’t need to break the bank for quality ingredients to make this dish.

Tools and Preparation

To make Garlic Butter Steak with Cheesy Alfredo Tortellini, you’ll need some essential kitchen tools to streamline the process.

Essential Tools and Equipment

• Skillet
• Tongs
• Pot for boiling pasta
• Measuring cups and spoons

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and helps achieve that perfect sear on the steak.
• Tongs: Use tongs for flipping the steaks without piercing them, preserving their juices.
• Pot for boiling pasta: A spacious pot allows the tortellini to cook evenly without sticking together.

Ingredients

For the Steak

• 2 ribeye or sirloin steaks (about 1 inch thick)
• ½ cup butter
• 4 cloves garlic (minced)
• Salt and pepper to taste

For the Tortellini

• 18 oz cheese tortellini (fresh or refrigerated)
• 1 cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• 1 cup heavy cream

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Garlic Butter Steak with Cheesy Alfredo Tortellini

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Make sure the steaks are at room temperature before cooking. Mince the garlic and chop the parsley for garnish.

Step 2: Cook the Tortellini

In a large pot of salted boiling water, add the cheese tortellini. Cook according to package instructions until al dente. Drain and set aside.

Step 3: Sear the Steak

In a skillet over medium-high heat, melt half of the butter. Season both sides of the steak with salt and pepper. Place the steaks in the skillet and sear for about 4-5 minutes per side, depending on your preferred doneness.

Step 4: Make Garlic Butter Sauce

Once cooked, remove the steaks from the skillet. In the same skillet, add remaining butter and minced garlic. Sauté until fragrant (about 1 minute), then drizzle over your steaks.

Step 5: Prepare Alfredo Sauce

In a separate pot, combine heavy cream with Parmesan and mozzarella cheeses over low heat until melted and creamy. Stir in cooked tortellini until well-coated.

Step 6: Serve

Plate each steak alongside a generous serving of cheesy tortellini. Drizzle any remaining garlic butter sauce over both dishes. Finish with chopped parsley for garnish.

Enjoy your delicious Garlic Butter Steak with Cheesy Alfredo Tortellini!

How to Serve Garlic Butter Steak with Cheesy Alfredo Tortellini

Garlic Butter Steak with Cheesy Alfredo Tortellini is a delicious dish that can be served in various ways. Here are some serving suggestions to enhance your dining experience.

Plating Suggestions

• Garnish with Fresh Herbs: Sprinkle chopped parsley or basil on top for a pop of color and flavor.
• Drizzle Extra Sauce: Add more garlic butter sauce over the steak and tortellini for an extra rich taste.

Pairing Options

• Serve with a Side Salad: A light salad balances the richness of the dish. Consider arugula or mixed greens.
• Add Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce.

Wine Recommendations

• Red Wine Pairing: A bold red like Cabernet Sauvignon complements the steak beautifully.
• White Wine Option: A Chardonnay pairs well with the creamy tortellini.

How to Perfect Garlic Butter Steak with Cheesy Alfredo Tortellini

Perfecting this dish requires attention to detail. Follow these tips to ensure your meal shines.

• Use Quality Steaks: Choose ribeye or sirloin for their rich flavor and tenderness.
• Cook Steaks at Room Temperature: Let the steaks sit out for 30 minutes before cooking for even results.
• Don’t Overcrowd the Pan: Cook steaks in batches if necessary to achieve a nice sear.
• Monitor Internal Temperature: Use a meat thermometer; aim for medium-rare at 135°F (57°C).
• Let Steaks Rest: Allow resting time after cooking helps retain juices for a more flavorful bite.

Best Side Dishes for Garlic Butter Steak with Cheesy Alfredo Tortellini

To complement your Garlic Butter Steak with Cheesy Alfredo Tortellini, consider these side dishes. They will enhance your meal without overpowering it.

1. Steamed Vegetables: Lightly seasoned broccoli or asparagus adds freshness and color to your plate.
2. Roasted Potatoes: Crispy roasted potatoes provide a satisfying crunch alongside the creamy pasta.
3. Caesar Salad: The crisp romaine and tangy dressing contrast nicely with the rich flavors of the main dish.
4. Grilled Corn on the Cob: Sweet corn adds a delightful seasonal touch, especially when brushed with garlic butter.
5. Baked Zucchini Fries: These are a healthier alternative to traditional fries and add a delightful crunch.
6. Creamy Coleslaw: A cool, creamy coleslaw offers a refreshing bite that balances the richness of the steak and pasta.

Common Mistakes to Avoid

When making Garlic Butter Steak with Cheesy Alfredo Tortellini, it’s easy to overlook some key steps. Here are common mistakes to steer clear of:

• Skipping the Steak Resting: Neglecting to let your steak rest after cooking can lead to dryness. Allow it to sit for about 5-10 minutes before slicing.
• Overcooking the Tortellini: Cooking tortellini for too long can make it mushy. Follow package instructions carefully to ensure the perfect bite.
• Using Low-Quality Cheese: Opting for inferior cheese can diminish flavor. Always choose fresh, high-quality Parmesan and mozzarella for the best results.
• Not Timing Your Cooking: Preparing the steak and tortellini simultaneously without a plan can result in one being cold while the other is hot. Cook them in a staggered fashion to maintain optimal temperature.
• Ignoring Seasoning: Failing to season your steak properly can lead to blandness. Generously salt and pepper both sides before cooking for enhanced flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Butter Steak with Cheesy Alfredo Tortellini

• Freeze portions in airtight containers or freezer bags.
• Can be stored for up to 3 months.

Reheating Garlic Butter Steak with Cheesy Alfredo Tortellini

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat on low in a skillet, adding a splash of water or broth if necessary, until warmed through.

Frequently Asked Questions

How do I make Garlic Butter Steak with Cheesy Alfredo Tortellini?

To prepare this dish, cook the steak in garlic butter until desired doneness, then prepare the tortellini according to package directions. Combine both with cheesy alfredo sauce.

Can I use different types of pasta?

Yes! While tortellini is recommended, you can substitute it with any pasta type you prefer such as fettuccine or penne.

What can I serve with Garlic Butter Steak with Cheesy Alfredo Tortellini?

This dish pairs well with garlic bread or a fresh green salad for added crunch and freshness.

Is this recipe customizable?

Absolutely! You can adjust the cheeses or add vegetables like spinach or mushrooms based on your taste preferences.

Final Thoughts

Garlic Butter Steak with Cheesy Alfredo Tortellini is a deliciously rich dish that combines savory steak with creamy pasta. Its versatility allows you to customize ingredients based on your preferences. Don’t hesitate to give it a try; you’re bound to impress everyone at the dinner table!

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Garlic Butter Steak with Cheesy Alfredo Tortellini

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Garlic Butter Steak with Cheesy Alfredo Tortellini is a sublime culinary creation that blends the savory essence of perfectly seared steak with the indulgent creaminess of cheesy tortellini. This dish is not only a gourmet delight but also a quick weeknight solution, taking under 30 minutes to prepare. The tender steak, elevated by a rich garlic butter sauce, pairs beautifully with the luscious Alfredo-coated tortellini, making it an ideal choice for family dinners or romantic evenings. Impress your guests or treat your loved ones to this unforgettable meal that’s both comforting and elegant.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 2 ribeye or sirloin steaks (1 inch thick)
• ½ cup butter
• 4 cloves garlic (minced)
• 18 oz cheese tortellini (fresh or refrigerated)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• Fresh parsley (for garnish)

Instructions

1. Gather all ingredients and allow steaks to reach room temperature.
2. Cook tortellini in boiling salted water until al dente; drain.
3. In a skillet, melt half the butter over medium-high heat. Season steaks with salt and pepper, then sear for 4-5 minutes per side for desired doneness.
4. Remove steaks; add remaining butter and minced garlic to the skillet. Sauté until fragrant.
5. In another pot, combine heavy cream with Parmesan and mozzarella over low heat until melted. Stir in cooked tortellini until well-coated.
6. Serve plated steak with tortellini on the side, drizzled with garlic butter and garnished with parsley.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate
• Calories: 752
• Sugar: 2g
• Sodium: 831mg
• Fat: 46g
• Saturated Fat: 24g
• Unsaturated Fat: 20g
• Trans Fat: 1g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 134mg

Keywords: For added flavor, consider marinating the steak before cooking. Feel free to substitute tortellini with your favorite pasta type for variety.