Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Garlic Butter Salmon with Roasted Veggies & Baby Potatoes is a delightful dish that combines rich flavors and vibrant colors, making it perfect for any occasion. This recipe elevates your dinner experience with succulent salmon fillets coated in a fragrant garlic herb butter, accompanied by tender baby potatoes, juicy cherry tomatoes, and crisp broccoli. Whether it’s a weeknight meal or a special gathering, this dish is sure to impress.

Why You’ll Love This Recipe

• Quick Preparation – This dish can be ready in just 35 minutes, making it an ideal choice for busy evenings.
• Delicious Flavor – The combination of garlic butter and fresh veggies creates a mouthwatering flavor profile that everyone will love.
• Nutrient-Dense Meal – Packed with protein from salmon and vitamins from the vegetables, it’s both satisfying and healthy.
• Versatile Dish – Great as a main course for dinner or even as leftovers for lunch the next day.
• Eye-Catching Presentation – The colorful ingredients make for an appealing plate that will wow your guests.

Tools and Preparation

To create this flavorful dish, you’ll need some essential tools in your kitchen. Having the right equipment can simplify the cooking process and enhance your results.

Essential Tools and Equipment

• Skillet
• Oven tray
• Mixing bowl
• Small pan
• Spatula

Importance of Each Tool

• Skillet – A good-quality skillet ensures even cooking of the salmon and veggies while providing a non-stick surface for easy cleanup.
• Oven Tray – An oven tray helps roast the baby potatoes evenly, achieving that perfect golden-brown finish.
• Mixing Bowl – Useful for tossing veggies and potatoes with oil and seasoning before roasting.
• Small Pan – Ideal for melting butter and infusing it with garlic without burning.

Ingredients

For the Salmon

• 4 salmon fillets

For the Vegetables

• 300g baby potatoes
• 1 cup broccoli florets
• 1 cup cherry tomatoes

For Flavoring

• 2 tbsp olive oil
• 2 tbsp butter
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped

For Serving

• 1 lemon wedge (for serving)

Seasoning

• Salt & pepper to taste

How to Make Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C (400F).

Step 2: Prep the Potatoes

1. In a mixing bowl, toss the baby potatoes with 1 tablespoon of olive oil.
2. Season with salt and pepper.
3. Spread them on an oven tray and roast for 20-25 minutes until they are golden and tender.

Step 3: Cook the Salmon

1. Season each salmon fillet with salt and pepper on both sides.
2. Heat 1 tablespoon of olive oil in a skillet over medium heat.
3. Sear the salmon fillets for 3-4 minutes on each side until they turn golden brown and are just cooked through.

Step 4: Sauté the Veggies

1. In the same skillet, add broccoli florets and cherry tomatoes to the leftover oil.
2. Sauté them for about 3-4 minutes until the broccoli is bright green and tomatoes begin to blister.

Step 5: Make Garlic Butter

1. In a small pan over low heat, melt the butter.
2. Add minced garlic and cook for about one minute until fragrant.
3. Stir in chopped parsley.

Step 6: Assemble & Serve

Plate the salmon alongside roasted potatoes and sautéed veggies. Drizzle the garlic butter over the salmon fillets and serve with a lemon wedge for an extra burst of freshness. Enjoy your delicious Garlic Butter Salmon with Roasted Veggies & Baby Potatoes!

How to Serve Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Serving Garlic Butter Salmon with Roasted Veggies & Baby Potatoes is a delightful experience that combines flavors and textures beautifully. Here are some creative ways to elevate your dining experience.

Pair with a Fresh Salad

• Mixed Greens Salad: A simple salad with arugula, spinach, and a light vinaigrette adds freshness.
• Caesar Salad Alternative: Use romaine lettuce, croutons, and a dairy-free dressing for a twist on the classic.

Add an Extra Citrus Touch

• Lemon Zest: Sprinkle freshly grated lemon zest over the dish for an extra zing.
• Lime Wedges: Serve lime wedges alongside for those who prefer a different citrus flavor.

Enhance with Nuts

• Toasted Almonds: Sprinkle toasted almonds over the veggies for added crunch and flavor.
• Pine Nuts: Lightly toast pine nuts and add them to the broccoli for a gourmet touch.

How to Perfect Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Perfecting Garlic Butter Salmon with Roasted Veggies & Baby Potatoes can enhance your culinary skills. Here are some handy tips to ensure your dish is always top-notch.

• Bold seasoning: Season salmon generously with salt and pepper before cooking to enhance its natural flavors.
• Proper heating: Ensure your skillet is hot enough before adding salmon to achieve that perfect sear.
• Fresh garlic: Use fresh garlic instead of pre-minced for a more vibrant flavor in the garlic butter.
• Cook evenly: Flip salmon only once during cooking to maintain moisture and texture.
• Timing matters: Keep an eye on roasting times; overcooked veggies lose their crispness.
• Presentation counts: Arrange the salmon, potatoes, and veggies artfully on the plate for an appealing presentation.

Best Side Dishes for Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Complementing your Garlic Butter Salmon with Roasted Veggies & Baby Potatoes with side dishes can enhance your meal. Here are some great options.

1. Quinoa Salad: A light quinoa salad packed with vegetables provides a nutritious boost.
2. Garlic Mashed Cauliflower: Creamy mashed cauliflower offers a low-carb alternative to traditional mashed potatoes.
3. Roasted Asparagus: Simply seasoned roasted asparagus adds elegance and pairs well with salmon.
4. Couscous Pilaf: Fluffy couscous mixed with herbs and spices makes for a flavorful side that absorbs juices well.
5. Sautéed Spinach: Quickly sautéed spinach in olive oil brings vibrant color and nutrients to your plate.
6. Sweet Potato Fries: Crispy sweet potato fries offer a satisfying crunch and sweetness that complements the dish nicely.
7. Grilled Zucchini: Lightly grilled zucchini adds a subtle smokiness while being very easy to prepare.
8. Rice Pilaf: Flavorful rice pilaf cooked in vegetable broth makes for a comforting side option.

Common Mistakes to Avoid

Cooking can be tricky, especially when trying out new recipes. Here are some common mistakes to avoid for your Garlic Butter Salmon with Roasted Veggies & Baby Potatoes.

• Bold seasoning: Many forget to properly season their salmon. Always add salt and pepper to enhance the flavors before cooking.
• Bold cooking time: Overcooking the salmon can lead to dryness. Aim for 3-4 minutes per side for perfectly seared fillets.
• Bold vegetable preparation: Cutting veggies unevenly can cause inconsistent cooking. Make sure all pieces are similar in size for even roasting.
• Bold garlic timing: Adding garlic too early can burn it. Sauté garlic just until fragrant to avoid a bitter taste.
• Bold butter temperature: Using cold butter in the garlic butter mixture may not meld well. Ensure it is melted and warm for better flavor infusion.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 2 days.

Freezing Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

• Place cooled leftovers in a freezer-safe container or bag.
• Frozen meals are best used within 1 month for optimal freshness.

Reheating Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

• Oven: Preheat to 180C (350F) and reheat for 10-15 minutes until warmed through.
• Microwave: Heat in short intervals of 30 seconds, checking frequently to prevent overcooking.
• Stovetop: Warm gently over low heat in a skillet, adding a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about making Garlic Butter Salmon with Roasted Veggies & Baby Potatoes.

Can I use frozen salmon?

Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.

What vegetables can I substitute?

Feel free to swap in your favorite vegetables like asparagus or bell peppers that will roast well alongside the potatoes.

How do I know when the salmon is cooked?

The salmon should be opaque and flake easily with a fork when fully cooked.

Can I prepare this dish ahead of time?

Yes, you can prep the veggies and season the salmon ahead of time. Just store them separately until ready to cook.

What pairs well with this meal?

A light salad or steamed rice complements Garlic Butter Salmon with Roasted Veggies & Baby Potatoes nicely.

Final Thoughts

Garlic Butter Salmon with Roasted Veggies & Baby Potatoes is a wholesome and flavorful dinner option that’s easy to prepare. It’s versatile enough to customize with different vegetables or seasonings based on your preferences. Give it a try and enjoy a delightful meal!

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Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

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Garlic Butter Salmon with Roasted Veggies & Baby Potatoes is a vibrant and flavorful dish that transforms your dinner table into a culinary delight. This recipe features succulent salmon fillets bathed in rich garlic herb butter, complemented by perfectly roasted baby potatoes, juicy cherry tomatoes, and crisp broccoli. Ready in just 35 minutes, this meal is not only quick to prepare but also offers a hearty dose of protein and nutrients. Whether you’re cooking for a busy weeknight or hosting a special gathering, this dish promises to impress with its colorful presentation and mouthwatering flavors.

• Total Time: 35 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 4 salmon fillets
• 300g baby potatoes
• 1 cup broccoli florets
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 2 tbsp butter
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• Salt & pepper to taste

Instructions

1. Preheat your oven to 200C (400F).
2. In a mixing bowl, toss baby potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them on an oven tray and roast for 20-25 minutes until golden brown and tender.
3. Season salmon fillets with salt and pepper on both sides. Heat remaining olive oil in a skillet over medium heat and sear the salmon for about 3-4 minutes on each side until golden.
4. In the same skillet, sauté broccoli florets and cherry tomatoes for about 3-4 minutes until the broccoli is bright green.
5. Melt butter in a small pan over low heat, add minced garlic, cooking until fragrant (about one minute). Stir in chopped parsley.
6. Serve the salmon alongside roasted potatoes and sautéed veggies; drizzle with garlic butter.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Oven roasting and sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 3g
• Sodium: 350mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 26g
• Cholesterol: 70mg

Keywords: You can customize the vegetables based on your preferences or seasonal availability—try adding bell peppers or asparagus for variety. For added crunch, sprinkle toasted almonds or pine nuts over the veggies before serving.