Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Butter Chicken

Garlic Butter Chicken

Garlic Butter Chicken is a delightful dish that combines juicy chicken breasts with a luscious garlic-infused butter sauce, creating an irresistible weeknight meal. This recipe is designed for simplicity without sacrificing flavor, making it ideal for busy families or anyone looking to impress at dinner parties.

  • Total Time: 25 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 1/2 pounds boneless skinless chicken breasts
  • 1 to 2 teaspoons 21 Salute Seasoning
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup white apple vinegar or chicken broth
  • 3 tablespoons unsalted butter
  • 1 tablespoon minced garlic

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season chicken breasts with seasoning, salt, and pepper; sear for 5 minutes without moving.
  3. Flip the chicken; cook for an additional 5 minutes until fully cooked.
  4. Remove chicken and deglaze the pan with apple vinegar or broth.
  5. Add butter and garlic; cook until fragrant.
  6. Return chicken to the skillet, coating it in sauce.
  7. Garnish with fresh parsley if desired, and serve immediately.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece of chicken (approximately 170g)
  • Calories: 380
  • Sugar: 0g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 39g
  • Cholesterol: 120mg

Keywords: To ensure even cooking, pound chicken to uniform thickness. Allow the chicken to rest before slicing to retain juices. For added flavor, incorporate herbs like thyme or rosemary in the sauce.