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Garlic Butter Chicken Rotini with Melted Mozzarella

Garlic Butter Chicken Rotini with Melted Mozzarella

Garlic Butter Chicken Rotini with Melted Mozzarella is a creamy, mouthwatering dish that combines tender chicken with the rich flavors of garlic and butter, all enveloped in gooey melted mozzarella. Perfect for busy weeknights or cozy gatherings, this one-pot meal is both satisfying and simple to prepare. The rotini pasta complements the savory sauce beautifully, making it a delightful choice for the whole family. With just 30 minutes of cooking time, you can create a comforting dish that will have everyone asking for seconds.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 4 cloves garlic (minced)
  • 2 cups rotini pasta
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 cup Velveeta (cubed)
  • 1 cup shredded mozzarella
  • Salt and pepper to taste

Instructions

  1. In a large deep skillet or Dutch oven, heat olive oil over medium-high heat. Add chicken pieces seasoned with salt, pepper, and spices. Cook until golden brown, about 6-8 minutes. Stir in butter and minced garlic; remove chicken from pan.
  2. In the same pan, bring chicken broth to a simmer and add rotini pasta. Cover and cook for 10-12 minutes until pasta is tender.
  3. Reduce heat to low and stir in heavy cream, Velveeta, and Parmesan cheese until melted and creamy.
  4. Return cooked chicken to the pan; mix well to coat everything in sauce.
  5. Top with shredded mozzarella; cover for 2-3 minutes until cheese is melted.
  6. Serve hot, garnished with chopped parsley.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 730
  • Sugar: 2g
  • Sodium: 770mg
  • Fat: 50g
  • Saturated Fat: 24g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 141mg

Keywords: Opt for fresh herbs like basil or thyme for added flavor. Substitute chicken with turkey or plant-based proteins for variations. To maintain creaminess when reheating leftovers, add a splash of broth.