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Garlic Butter Beef & Cheesy Bowtie Pasta

Garlic Butter Beef & Cheesy Bowtie Pasta

Garlic Butter Beef & Cheesy Bowtie Pasta is a simple yet indulgent meal that combines the robust flavors of garlic and butter with creamy, cheesy bowtie pasta. Perfect for busy weeknights or cozy family dinners, this dish comes together in just one pot, making preparation and cleanup a breeze. Hearty ground beef adds protein to this comforting recipe, while the melted cheddar and Parmesan cheeses create a luscious sauce that binds it all together. With its kid-friendly appeal and versatility for customization, this delectable pasta dish is sure to become a favorite in your household.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 lb bowtie pasta
  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Boil water in a large pot, add salt, and cook the bowtie pasta until al dente (8-10 minutes). Drain and set aside.
  2. In another pan, heat oil over medium heat. Add ground beef, cooking until browned. Drain excess fat.
  3. Stir in minced garlic and sauté for about 1 minute until fragrant.
  4. Combine cooked pasta with the beef mixture in one pot.
  5. Gradually stir in cheddar and Parmesan cheese until melted and creamy. Adjust consistency with pasta water if needed.
  6. Serve warm, garnished with chopped parsley.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 550
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: For added nutrition, mix in vegetables like spinach or bell peppers during the cooking process. Use freshly shredded cheese for optimal creaminess. Customize the dish by substituting ground turkey or chicken for leaner options.