Ingredients
- 1 lb bowtie pasta
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Boil water in a large pot, add salt, and cook the bowtie pasta until al dente (8-10 minutes). Drain and set aside.
- In another pan, heat oil over medium heat. Add ground beef, cooking until browned. Drain excess fat.
- Stir in minced garlic and sauté for about 1 minute until fragrant.
- Combine cooked pasta with the beef mixture in one pot.
- Gradually stir in cheddar and Parmesan cheese until melted and creamy. Adjust consistency with pasta water if needed.
- Serve warm, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For added nutrition, mix in vegetables like spinach or bell peppers during the cooking process. Use freshly shredded cheese for optimal creaminess. Customize the dish by substituting ground turkey or chicken for leaner options.