Garlic Butter Beef & Cheesy Bowtie Pasta

Garlic Butter Beef & Cheesy Bowtie Pasta is a delightful dish that brings together the rich flavors of garlic and butter with the comforting texture of cheesy pasta. This recipe is perfect for busy weeknights or a cozy weekend meal, making it suitable for various occasions. You’ll love how quick and easy it is to prepare, yet it feels indulgent and satisfying.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just one pot, making cleanup a breeze.
• Flavorful: The combination of garlic, butter, and cheese creates an irresistible taste.
• Comfort Food: Hearty ground beef and creamy pasta make this meal truly comforting.
• Versatile: Customize with your favorite veggies or spices for a personal touch.
• Family-Friendly: Kids and adults alike will enjoy this delicious meal.

Tools and Preparation

To make Garlic Butter Beef & Cheesy Bowtie Pasta efficiently, it’s important to have the right tools at hand. Gathering everything beforehand will streamline the cooking process.

Essential Tools and Equipment

• Large pot
• Colander
• Wooden spoon
• Measuring cups

Importance of Each Tool

• Large pot: Ideal for cooking the bowtie pasta and combining all ingredients.
• Colander: Perfect for draining pasta quickly without making a mess.
• Wooden spoon: Great for stirring ingredients without scratching your pots.
• Measuring cups: Ensures accurate measurements for perfect flavor balance.

Ingredients

For the Pasta

• 1 lb bowtie pasta

For the Meat Sauce

• 1 lb ground beef

For the Cheese Sauce

• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese

For Garnish

• 2 tablespoons fresh parsley, finely chopped

Must express something to keep getting my recipes…. Thank you.
FuII Recıpe in Fırsτ Coʍmеոτ

How to Make Garlic Butter Beef & Cheesy Bowtie Pasta

Step 1: Cook the Pasta

Start by boiling water in a large pot. Add a pinch of salt, then add the bowtie pasta. Cook according to package instructions until al dente, usually around 8-10 minutes.

Step 2: Brown the Ground Beef

In another pan, heat some oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks. Drain excess fat if needed.

Step 3: Combine Ingredients

Once the beef is cooked, add minced garlic to the pan and sauté for about 1 minute until fragrant. Then combine the cooked bowtie pasta with the beef mixture in one pot.

Step 4: Add Cheeses

Stir in shredded cheddar cheese and grated Parmesan cheese until melted and creamy. If necessary, add a splash of pasta water to reach your desired consistency.

Step 5: Serve

Garnish with finely chopped parsley before serving. Enjoy your Garlic Butter Beef & Cheesy Bowtie Pasta warm!

How to Serve Garlic Butter Beef & Cheesy Bowtie Pasta

Serving Garlic Butter Beef & Cheesy Bowtie Pasta is a delightful experience. This dish pairs wonderfully with various sides and garnishes to elevate its flavors.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley for a pop of color and freshness.
• Basil Leaves: Add basil for an aromatic touch that complements the garlic butter.

With Salad

• Caesar Salad: The creamy dressing and crispy croutons balance the richness of the pasta.
• Garden Salad: A light mix of greens adds a refreshing crunch to the meal.

With Bread

• Garlic Bread: Perfect for soaking up extra sauce, this classic pairing enhances the garlicky flavor.
• Dinner Rolls: Soft rolls are great for sopping up all that cheesy goodness.

With Vegetables

• Steamed Broccoli: Adds nutrition and a vibrant green color to your plate.
• Roasted Carrots: Sweet roasted carrots contrast nicely with the savory pasta.

How to Perfect Garlic Butter Beef & Cheesy Bowtie Pasta

Perfecting Garlic Butter Beef & Cheesy Bowtie Pasta involves some simple yet effective tips. Follow these suggestions to take your dish to the next level.

• Use Fresh Garlic: Fresh garlic gives a stronger flavor than pre-minced options.
• Cook Pasta Al Dente: This keeps the pasta firm and prevents it from becoming mushy in the sauce.
• Add Cheese Gradually: Incorporating cheese slowly helps it melt evenly, creating a creamy texture.
• Season Well: Taste and adjust salt and pepper as needed for balanced flavors.
• Include Veggies: Adding vegetables like spinach or bell peppers can enhance both flavor and nutrition.

Best Side Dishes for Garlic Butter Beef & Cheesy Bowtie Pasta

Pairing side dishes with Garlic Butter Beef & Cheesy Bowtie Pasta can enhance your meal experience. Here are some great options you might consider.

1. Garlic Bread: A classic choice, perfect for soaking up any leftover sauce.
2. Caesar Salad: Crunchy romaine and creamy dressing balance out the richness of the pasta.
3. Roasted Brussels Sprouts: The earthy flavor complements garlic beautifully.
4. Grilled Asparagus: Adds a gourmet touch with its bright taste and appealing presentation.
5. Coleslaw: A tangy slaw offers a refreshing contrast to this rich dish.
6. Corn on the Cob: Sweet corn provides a delightful crunch that pairs well with cheesy pasta.

Common Mistakes to Avoid

When preparing Garlic Butter Beef & Cheesy Bowtie Pasta, it’s easy to make a few common mistakes. Here are some to watch out for:

• Ignoring the pasta cooking time: Overcooking bowtie pasta can lead to a mushy texture. Always check the package instructions for the perfect al dente bite.
• Not seasoning the beef: Failing to season your ground beef can result in bland flavors. Make sure to add salt and pepper while browning the meat for maximum taste.
• Using pre-shredded cheese: While convenient, pre-shredded cheese often contains anti-caking agents that can affect melting. Opt for freshly shredded cheese for a creamier sauce.
• Skipping garlic: Garlic is essential in this recipe and adds depth. Don’t skip it! Sauté garlic until fragrant before adding other ingredients for enhanced flavor.
• Not using enough liquid: If your sauce seems too thick, you might not have added enough liquid. Consider incorporating more broth or milk for a creamier consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep it in the refrigerator for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Garlic Butter Beef & Cheesy Bowtie Pasta

• Use a freezer-safe container or heavy-duty freezer bags.
• It can be frozen for up to 3 months.
• Label with the date and contents for easy identification later.

Reheating Garlic Butter Beef & Cheesy Bowtie Pasta

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Transfer to a microwave-safe bowl. Heat on high in 1-minute intervals, stirring between each until hot.
• Stovetop: In a skillet over medium heat, add a splash of water or broth. Stir occasionally until heated thoroughly, about 5-7 minutes.

Frequently Asked Questions

Can I use other types of pasta in Garlic Butter Beef & Cheesy Bowtie Pasta?

Yes! This recipe works well with various pasta shapes like penne or fusilli if you prefer something different.

How can I customize Garlic Butter Beef & Cheesy Bowtie Pasta?

Feel free to add vegetables like spinach or bell peppers for extra nutrition. You can also substitute ground turkey or chicken if you want a leaner option.

Is Garlic Butter Beef & Cheesy Bowtie Pasta kid-friendly?

Absolutely! The creamy and cheesy components make it appealing to children while still being nutritious.

Can I make this dish ahead of time?

Yes! Prepare it up to a day ahead and store it in the refrigerator. Just reheat before serving.

Final Thoughts

Garlic Butter Beef & Cheesy Bowtie Pasta is a delightful blend of comfort and flavor, making it perfect for busy weeknights or family gatherings. With its creamy texture and savory notes, it’s sure to please everyone at the table. Don’t hesitate to customize this dish with your favorite veggies or protein options; it’s versatile enough to suit any palate! Give it a try—you won’t be disappointed!

Print

Garlic Butter Beef & Cheesy Bowtie Pasta

Print Recipe

Pin Recipe

Garlic Butter Beef & Cheesy Bowtie Pasta is a simple yet indulgent meal that combines the robust flavors of garlic and butter with creamy, cheesy bowtie pasta. Perfect for busy weeknights or cozy family dinners, this dish comes together in just one pot, making preparation and cleanup a breeze. Hearty ground beef adds protein to this comforting recipe, while the melted cheddar and Parmesan cheeses create a luscious sauce that binds it all together. With its kid-friendly appeal and versatility for customization, this delectable pasta dish is sure to become a favorite in your household.

• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

Ingredients

Scale 1x2x3x

• 1 lb bowtie pasta
• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, finely chopped

Instructions

1. Boil water in a large pot, add salt, and cook the bowtie pasta until al dente (8-10 minutes). Drain and set aside.
2. In another pan, heat oil over medium heat. Add ground beef, cooking until browned. Drain excess fat.
3. Stir in minced garlic and sauté for about 1 minute until fragrant.
4. Combine cooked pasta with the beef mixture in one pot.
5. Gradually stir in cheddar and Parmesan cheese until melted and creamy. Adjust consistency with pasta water if needed.
6. Serve warm, garnished with chopped parsley.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 550
• Sugar: 2g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 90mg

Keywords: For added nutrition, mix in vegetables like spinach or bell peppers during the cooking process. Use freshly shredded cheese for optimal creaminess. Customize the dish by substituting ground turkey or chicken for leaner options.