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Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce

Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce

Indulge in the creamy goodness of Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce, a meal that combines rich flavors and comforting textures. This one-pan wonder is perfect for busy weeknights or casual gatherings, allowing you to serve a delicious dinner without the fuss of multiple pots and pans. In just under 40 minutes, you’ll have tender ground beef, fluffy rice, and a velvety cheese sauce that will leave everyone asking for seconds. Easy to make and customizable with your favorite ingredients, this dish is sure to become a family favorite.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb Ground Beef
  • 1 cup Long-Grain White Rice (uncooked)
  • 4 cloves Garlic (minced)
  • 2 tablespoons Olive Oil
  • 1 cup Cheddar Cheese (shredded)
  • 1/2 cup Parmesan Cheese (grated)
  • 2 cups Beef Broth
  • 1 teaspoon Onion Powder
  • 1 tablespoon Cajun Seasoning
  • Salt and Pepper (to taste)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add ground beef, breaking it apart as it cooks until browned. Drain excess fat if needed.
  2. Push beef aside and add minced garlic; sauté for about 1 minute until fragrant.
  3. Stir in onion powder and Cajun seasoning to coat the beef evenly.
  4. Mix in uncooked rice and beef broth; bring to a gentle boil.
  5. Cover, reduce heat, and simmer for 18-20 minutes until rice is cooked and liquid absorbed.
  6. Remove from heat and fold in shredded cheddar and grated parmesan until melted.
  7. Taste and adjust seasoning as necessary before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (350g)
  • Calories: 590
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 30g
  • Saturated Fat: 13g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 100mg

Keywords: For added flavor, consider mixing in sautéed vegetables like bell peppers or spinach. Substitute the ground beef with turkey or lamb for a different twist on this recipe.