Ingredients
Scale
- 8 ounces cream cheese (softened)
- 8 ounces whipped topping (thawed)
- ⅓ cup milk
- 15.25 ounces white cake mix
- ¼ cup sprinkles (for mixing and garnish)
Instructions
- Heat the cake mix in a microwave-safe bowl for 30-second intervals until it reaches 160°F or bake it on a baking sheet at 350°F for about 5 minutes.
- In a mixing bowl, combine the heated cake mix, softened cream cheese, and milk until smooth.
- Gently fold in the thawed whipped topping until just combined.
- Mix in the sprinkles for color and texture.
- Transfer to a serving bowl, garnish with additional sprinkles, and serve with assorted dippers like fruit and cookies.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Baking Required
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 11g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chill your dip for an hour before serving to enhance the flavors. Customize with different flavored extracts or themed sprinkles for special occasions.