Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fruit Pizza Cookies

Fruit Pizza Cookies

Indulge in the delightful world of Fruit Pizza Cookies, where soft sugar cookies are topped with creamy cream cheese frosting and adorned with a vibrant selection of fresh fruits. These bite-sized treats are perfect for any occasion, from birthday parties to family gatherings, offering a colorful presentation that is sure to impress your guests. Made with simple ingredients and easy-to-follow steps, this recipe is ideal for bakers of all skill levels. Enjoy the combination of sweet creaminess and fruity freshness in every delicious bite!

  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup salted butter (cut into cubes)
  • 1 cup granulated sugar
  • 1 whole egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 teaspoons baking powder
  • 3 cups all-purpose flour
  • 8 ounces cream cheese (at room temperature)
  • 1 pound powdered sugar
  • Fresh fruit: berries, kiwi, banana, mandarin oranges, etc.

Instructions

  1. Preheat your oven to 350°F and prepare a baking sheet.
  2. In a large bowl, mix together butter and sugar until well combined. Add egg and extracts; stir until smooth.
  3. Gradually mix in flour and baking powder until the dough comes together.
  4. Scoop dough into balls and flatten slightly; refrigerate for 5 minutes before baking.
  5. Bake cookies for 8–10 minutes until lightly golden. Cool on racks.
  6. For frosting, combine room temperature butter, cream cheese, powdered sugar, and vanilla; mix until smooth.
  7. Once cooled, frost cookies generously and top with fresh fruit.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Chill the dough to maintain shape while baking. Use room temperature ingredients for a smoother frosting texture. Customize toppings based on seasonal fruits or personal preferences.