Soft sugar cookies with sweet cream cheese frosting all topped with colorful and fresh fruit, these are Fruit Pizza Cookies! Perfect for parties, potlucks, or just a fun family treat, these cookies combine the best elements of fruit pizza into a delightful bite-sized form. The creamy frosting pairs wonderfully with the vibrant fruits, making them a tasty and visually appealing dessert that everyone will love.
Why You’ll Love This Recipe
- Easy to Make – These cookies come together quickly, making them perfect for both beginner and experienced bakers.
- Colorful Presentation – The vibrant mix of fruits makes for an eye-catching dessert that will impress guests.
- Customizable Toppings – Use your favorite fruits or whatever is in season to personalize each batch.
- Perfect for Any Occasion – Whether it’s a birthday party or a summer picnic, these cookies fit right in.
- Deliciously Sweet and Creamy – The combination of soft cookies and rich cream cheese frosting creates a delightful taste.
Tools and Preparation
Before diving into the baking process, gather your essential tools. Having everything ready will make your cookie-making experience smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper (optional)
- Cookie scoop
Importance of Each Tool
- Mixing bowls – Necessary for combining your ingredients without spilling.
- Electric mixer – Makes whipping up the frosting quick and easy, ensuring a smooth texture.
- Baking sheet – Provides an even surface for baking cookies to perfection.
Ingredients
Soft sugar cookies with sweet cream cheese frosting all topped with colorful and fresh fruit, these are Fruit Pizza Cookies! So good!
Ingredients:
– 1 cup salted butter (cut into cubes)
– 1 cup granulated sugar
– 1 whole egg
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– 2 teaspoons baking powder
– 3 cups all purpose flour (see notes below before measuring)
– 1/2 cup salted butter (at room temperature)
– 8 ounces cream cheese (at room temperature)
– 1 pound powdered sugar
– 1 teaspoon vanilla extract
– Fresh fruit: berries, kiwi, banana, mandarin oranges, etc..

How to Make Fruit Pizza Cookies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Lightly grease a half sheet pan or line it with parchment paper. This will help prevent the cookies from sticking.
Step 2: Prepare the Cookie Dough
In a large bowl, stir together the salted butter and granulated sugar until well mixed. Add in the whole egg, vanilla extract, and almond extract, stirring until combined. Gradually incorporate the all-purpose flour and baking powder. If the dough looks crumbly at first, that’s okay. When squeezed in your hands, it should form a ball that holds its shape.
Step 3: Shape the Cookies
Scoop out about three tablespoons of dough for each cookie (using a large cookie scoop). Roll them into balls and flatten slightly using a glass. For best results, refrigerate them for about five minutes before baking to help maintain their shape during cooking.
Step 4: Bake the Cookies
Place the cookie dough on your prepared baking sheet and bake for about 8–10 minutes. Once baked, let them cool on the baking sheet for five minutes before transferring them to cooling racks to cool completely.
Step 5: Make the Frosting
In another bowl, combine all frosting ingredients: room temperature butter, cream cheese, powdered sugar, and an additional teaspoon of vanilla extract. Use an electric mixer to blend until thick and smooth. Make sure to scrape down the sides of the bowl as needed.
Step 6: Assemble Your Fruit Pizza Cookies
Once your cookies are cool, generously frost each one with cream cheese frosting. Decorate them with any desired fresh fruit on top. Store assembled cookies on baking sheets lined with parchment paper covered gently with plastic wrap in the refrigerator before serving.
How to Serve Fruit Pizza Cookies
Fruit Pizza Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a quiet evening at home, these cookies are sure to impress.
Individual Serving Suggestions
- On a Dessert Platter: Arrange your Fruit Pizza Cookies on a colorful dessert platter for an eye-catching centerpiece.
- With Ice Cream: Serve these cookies with a scoop of vanilla ice cream for a delicious contrast of textures and flavors.
- At Kid’s Parties: Kids love Fruit Pizza Cookies! They can even help decorate them with their favorite fruits.
- As Party Favors: Package cookies in clear bags tied with ribbons for a sweet takeaway gift for guests.
Seasonal Variations
- Summer BBQs: Add tropical fruits like pineapple and mango for a refreshing twist during summer gatherings.
- Holiday Cookie Boxes: Include these cookies in holiday cookie boxes alongside traditional treats for variety.
How to Perfect Fruit Pizza Cookies
To ensure your Fruit Pizza Cookies turn out perfectly every time, follow these helpful tips.
- Chill the Dough: Chilling the dough helps maintain the shape of the cookies while baking, preventing them from spreading too much.
- Use Room Temperature Ingredients: Ensure your butter and cream cheese are at room temperature to achieve a smooth frosting texture.
- Don’t Overmix the Dough: Mix just until combined to keep the cookies tender; overmixing can lead to tough cookies.
- Experiment with Toppings: Feel free to mix and match different fruits and even add nuts or chocolate chips for added flavor.

Best Side Dishes for Fruit Pizza Cookies
These cookies pair wonderfully with various side dishes that complement their sweetness and fruity flavors. Here are some great options:
- Fresh Fruit Salad: A simple fruit salad made with seasonal fruits adds freshness and balances the sweetness of the cookies.
- Yogurt Parfait: Layer yogurt, granola, and fresh fruits for a creamy side that enhances the cookie experience.
- Cheese Platter: A selection of cheeses can provide a savory contrast to the sweet cookies, making for an interesting flavor combination.
- Sparkling Lemonade: This refreshing drink is perfect for cleansing the palate after enjoying sweet treats.
- Chocolate Fondue: Set up a chocolate fondue station where guests can dip pieces of fruit or cookie into melted chocolate.
- Nut Mixes: A selection of spiced or seasoned nuts offers crunch and complements the soft texture of the cookies.
Common Mistakes to Avoid
Making Fruit Pizza Cookies is fun and rewarding, but there are a few common pitfalls to watch out for.
- Ignoring the butter temperature: Using cold butter can lead to a dense cookie. Always ensure your butter is softened for the best texture.
- Overmixing the dough: This can result in tough cookies. Mix just until the ingredients are combined to keep them soft and tender.
- Not chilling the dough: Skipping the refrigeration step can cause cookies to spread too much while baking. Always chill your formed dough balls for at least 5 minutes.
- Using too much flour: Measuring flour incorrectly can lead to dry cookies. Spoon flour into your measuring cup and level it off for accuracy.
- Skipping fresh fruit prep: Not washing or cutting fruit properly can affect presentation and taste. Always prepare your fruit before assembling your cookies for a vibrant look.
Refrigerator Storage
- Store Fruit Pizza Cookies in an airtight container.
- They will last up to 5 days in the refrigerator.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Fruit Pizza Cookies
- Wrap each cookie in plastic wrap tightly.
- Store wrapped cookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Fruit Pizza Cookies
- Oven: Preheat your oven to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
- Microwave: Heat individual cookies for about 10-15 seconds for a warm treat.
- Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 1-2 minutes.

Frequently Asked Questions
What Are Fruit Pizza Cookies?
Fruit Pizza Cookies are soft sugar cookies topped with sweet cream cheese frosting and colorful fresh fruit. They combine the flavors of traditional pizza with dessert elements.
How Do I Customize My Fruit Pizza Cookies?
You can customize your cookies by using different fruits like strawberries, peaches, or even chocolate chips. Feel free to experiment with various toppings!
Can I Make These Cookies Ahead of Time?
Absolutely! You can prepare the cookie dough ahead of time and refrigerate it. Bake the cookies when you’re ready, and frost them just before serving.
What Types of Fruit Work Best on Fruit Pizza Cookies?
Berries, kiwi, bananas, and mandarin oranges are excellent choices! Choose any fresh fruit you enjoy for delicious results.
Final Thoughts
Fruit Pizza Cookies are not only visually stunning but also incredibly tasty. Their versatility allows you to customize them based on seasonal fruits or personal preferences. Give this delightful recipe a try; it’s perfect for parties or as a sweet treat any day!

Fruit Pizza Cookies
Indulge in the delightful world of Fruit Pizza Cookies, where soft sugar cookies are topped with creamy cream cheese frosting and adorned with a vibrant selection of fresh fruits. These bite-sized treats are perfect for any occasion, from birthday parties to family gatherings, offering a colorful presentation that is sure to impress your guests. Made with simple ingredients and easy-to-follow steps, this recipe is ideal for bakers of all skill levels. Enjoy the combination of sweet creaminess and fruity freshness in every delicious bite!
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 1 cup salted butter (cut into cubes)
- 1 cup granulated sugar
- 1 whole egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 teaspoons baking powder
- 3 cups all-purpose flour
- 8 ounces cream cheese (at room temperature)
- 1 pound powdered sugar
- Fresh fruit: berries, kiwi, banana, mandarin oranges, etc.
Instructions
- Preheat your oven to 350°F and prepare a baking sheet.
- In a large bowl, mix together butter and sugar until well combined. Add egg and extracts; stir until smooth.
- Gradually mix in flour and baking powder until the dough comes together.
- Scoop dough into balls and flatten slightly; refrigerate for 5 minutes before baking.
- Bake cookies for 8–10 minutes until lightly golden. Cool on racks.
- For frosting, combine room temperature butter, cream cheese, powdered sugar, and vanilla; mix until smooth.
- Once cooled, frost cookies generously and top with fresh fruit.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chill the dough to maintain shape while baking. Use room temperature ingredients for a smoother frosting texture. Customize toppings based on seasonal fruits or personal preferences.