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Frozen Raspberry Lemonade Pie

Frozen Raspberry Lemonade Pie

Indulge in the delightful taste of our Frozen Raspberry Lemonade Pie, a perfect blend of tangy lemon and sweet raspberries. This easy-to-make dessert is ideal for summer barbecues or festive gatherings, offering a refreshing treat that looks as good as it tastes. With its creamy texture and vibrant colors, this pie is sure to impress your family and friends. Simply prepare in advance, freeze, and serve for an unforgettable dessert experience!

  • Total Time: 25 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1½ cups graham cracker crumbs
  • 3 tablespoons sugar
  • ⅓ cup butter (melted)
  • 1 (3.4 ounce) box instant lemon pudding
  • 2 cups milk
  • 6 tablespoons lemon juice
  • 8 ounces Cool Whip whipped topping
  • 12 ounces fresh raspberries
  • 2 tablespoons sugar

Instructions

  1. Preheat oven to 350°F.
  2. Combine graham cracker crumbs, sugar, and melted butter in a bowl; press into a greased 9-inch pie pan. Bake for 9-10 minutes until set; cool completely.
  3. Whisk lemon pudding mix and milk until thickened; stir in lemon juice. Fold in Cool Whip.
  4. Blend raspberries with sugar until smooth to create the raspberry puree.
  5. In the cooled crust, layer half of the lemon filling, then half of the raspberry puree. Repeat layers and swirl remaining raspberry on top.
  6. Cover with foil and freeze for about 3 hours or until solid.
  7. Thaw slightly before slicing and enjoy!
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 250
  • Sugar: 19g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Use fresh raspberries for best flavor and texture. Allow crust to cool completely before adding filling to avoid sogginess. Feel free to experiment with other berries like strawberries or blueberries.