Frozen Raspberry Lemonade Pie

Name: Frozen Raspberry Lemonade Pie
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1½ cups graham cracker crumbs; 3 tablespoons sugar; ⅓ cup butter (melted); 1 (3.4 ounce) box instant lemon pudding; 2 cups milk; 6 tablespoons lemon juice; 8 ounces Cool Whip whipped topping; 12 ounces fresh raspberries; 2 tablespoons sugar

Recipe By:

Juliette

Posted:

June 27, 2025

Updated:

June 27, 2025

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You’ll love our Frozen Raspberry Lemonade Pie. It’s an easy and refreshing dessert! Perfect for a party or BBQ, this pie combines the tartness of lemonade with the sweetness of raspberries, creating a delightful treat that everyone will enjoy. Its creamy texture and vibrant colors make it a showstopper at any gathering.

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, this pie can be whipped up in no time.
Refreshing Flavor: The combination of lemon and raspberry gives a cool and zesty flavor perfect for hot days.
Versatile Dessert: This Frozen Raspberry Lemonade Pie is great for any occasion—from summer parties to holiday dinners.
Make Ahead: Prepare it in advance and store it in the freezer until you’re ready to serve.
Crowd-Pleaser: Its unique taste and beautiful presentation are sure to impress family and friends.

Tools and Preparation

Before you start making your Frozen Raspberry Lemonade Pie, gather your tools and equipment. Having everything on hand ensures a smooth baking experience.

Essential Tools and Equipment

Mixing bowl
Food processor
Measuring cups
Measuring spoons
9-inch pie pan
Whisk

Importance of Each Tool

Mixing bowl: A large bowl is essential for combining all ingredients without spilling.
Food processor: Makes blending the raspberries quick and easy, ensuring a smooth puree.
Measuring cups: Accurate measurements help achieve the best results for your pie.

Ingredients

For the Crust

1½ cups graham cracker crumbs
3 Tablespoons sugar
⅓ cup butter (melted)

For the Filling

1 (3.4 ounce) box instant lemon pudding
2 cups milk
6 Tablespoons lemon juice
8 ounces Cool Whip Whipped Topping

For the Raspberry Layer

12 ounces fresh raspberries
2 Tablespoons sugar

How to Make Frozen Raspberry Lemonade Pie

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This step is crucial for achieving a perfectly baked crust.

Step 2: Make the Crust

In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until well blended.
Press this mixture firmly into the bottom and sides of a lightly greased 9-inch pie pan.
Bake for 9-10 minutes, or until set. Allow it to cool completely before adding filling.

Step 3: Prepare the Lemon Filling

In another mixing bowl, whisk together instant lemon pudding mix and milk until thickened.
Stir in lemon juice until fully combined.
Gently fold in Cool Whip until the mixture is uniform.

Step 4: Make the Raspberry Puree

In a food processor, blend fresh raspberries with sugar until smooth. This step adds a beautiful layer to your pie.

Step 5: Assemble the Pie

Pour just less than half of the lemon filling into the cooled crust, spreading evenly.
Next, add half of the raspberry puree over the lemon layer.
Carefully add more lemon filling over the raspberry layer, spreading it gently.
Drizzle remaining raspberry puree on top and use a knife to swirl it into the pie for decoration.

Step 6: Freeze

Cover the pie pan with foil and freeze for approximately 3 hours or until solid.

Step 7: Serve

Thaw slightly before slicing and serving this delightful Frozen Raspberry Lemonade Pie! Enjoy!

How to Serve Frozen Raspberry Lemonade Pie

Serving Frozen Raspberry Lemonade Pie can elevate any gathering. This delightful dessert is not only refreshing but also visually appealing. Here are some creative serving suggestions to enhance your experience.

Individual Portions

Serve in small cups or jars for a personal touch. This allows guests to enjoy their own portion without the need for slicing.

Topped with Fresh Berries

Garnish each slice with fresh raspberries or lemon slices. This adds a burst of color and enhances the fruity flavor.

Drizzled with Sauce

Use raspberry sauce or a lemon glaze for an extra layer of flavor. A drizzle on top can make the presentation even more enticing.

Accompanied by Whipped Cream

Offer a dollop of whipped cream on the side for those who enjoy an extra creamy texture. It complements the pie’s tanginess wonderfully.

Paired with Ice Cream

Serve alongside vanilla or lemon sorbet for an indulgent treat. The cold, creamy ice cream pairs perfectly with the tartness of the pie.

Served at Different Temperatures

Try serving it slightly thawed for a softer consistency, or fully frozen for a firmer texture. This can cater to different preferences among guests.

How to Perfect Frozen Raspberry Lemonade Pie

Creating the perfect Frozen Raspberry Lemonade Pie involves a few key techniques to ensure it turns out delicious every time.

Select Fresh Ingredients: Use fresh raspberries and high-quality lemon juice to enhance flavor.
Properly Measure Ingredients: Accurate measurements ensure the right balance between sweet and tart in your pie.
Thoroughly Chill: Make sure to freeze the pie long enough so it sets properly, enhancing its texture.
Swirl Wisely: When adding raspberry puree, swirl gently to create beautiful marbled patterns without overmixing.
Serve at Ideal Temperature: Allow the pie to thaw slightly before serving for easier slicing and a better taste experience.
Experiment with Variations: Feel free to try different fruit combinations like strawberries or blueberries for a unique twist on this classic recipe.

Best Side Dishes for Frozen Raspberry Lemonade Pie

Complementing your Frozen Raspberry Lemonade Pie with side dishes can create a well-rounded meal experience. Here are some delicious options that pair beautifully.

Grilled Chicken Salad: A light salad featuring grilled chicken and mixed greens balances out the sweetness of the pie.
Fruit Salad: A refreshing fruit salad filled with seasonal fruits enhances the fruity flavors in your dessert.
Caprese Skewers: Simple skewers of mozzarella, tomatoes, and basil provide a savory contrast to the sweet pie.
Lemon Herb Quinoa: This zesty quinoa dish offers a nutritious side, complementing the lemon in the pie.
Garlic Breadsticks: Soft, warm breadsticks can be a comforting addition, perfect for soaking up any leftover berry sauce.
Vegetable Platter: Fresh vegetables served with hummus create a crunchy side that balances out dessert’s richness.

Common Mistakes to Avoid

Making Frozen Raspberry Lemonade Pie can be a breeze, but certain pitfalls can affect the outcome. Here are some common mistakes to watch out for:

Skipping the cooling step: Allowing the pie crust to cool completely is crucial. If you pour the filling into a warm crust, it can melt and make the pie soggy.
Overmixing the filling: When combining the Cool Whip with the pudding mixture, avoid overmixing. This can cause the filling to lose its light texture, making it dense instead of airy.
Not measuring ingredients accurately: Precise measurements are key for achieving the right flavor and consistency. Always use measuring cups and spoons for accuracy.
Using frozen raspberries: Fresh raspberries provide better flavor and texture. Frozen raspberries may release excess moisture, which can affect the pie’s final consistency.
Forgetting to cover while freezing: Covering the pie with foil helps prevent freezer burn and keeps it fresh. Don’t skip this step or your pie may lose its taste.

Storage & Reheating Instructions

Refrigerator Storage

Duration: Store leftovers in the refrigerator for up to 3 days.
Container: Place in an airtight container or cover tightly with plastic wrap to maintain freshness.

Freezing Frozen Raspberry Lemonade Pie

Duration: The pie can be frozen for up to 2 months without losing flavor.
Container: Wrap tightly in plastic wrap, then cover with aluminum foil for optimal protection against freezer burn.

Reheating Frozen Raspberry Lemonade Pie

Oven: Preheat to 350°F and bake for about 10 minutes if you prefer a slightly warm filling.
Microwave: Microwave slices on medium power for about 15-20 seconds until just thawed.
Stovetop: While not typical for pies, you can place a slice in a skillet over low heat for a few minutes if desired.

Frequently Asked Questions

Can I use other fruits in Frozen Raspberry Lemonade Pie?

Yes! Other berries like strawberries or blueberries work well. You can mix and match according to your preference.

How long does it take to prepare Frozen Raspberry Lemonade Pie?

The preparation time is approximately 15 minutes, but remember you need additional freezing time of about 3 hours before serving.

Can I make this pie ahead of time?

Absolutely! This pie is perfect for making ahead of time. It stays fresh in the freezer for up to two months.

What should I serve with Frozen Raspberry Lemonade Pie?

A dollop of whipped cream or a sprinkle of fresh berries complements this dessert beautifully and enhances its presentation.

Final Thoughts

This Frozen Raspberry Lemonade Pie is not only refreshing but also incredibly versatile. Its creamy texture paired with tart raspberry makes it a crowd-pleaser at any gathering. Don’t hesitate to customize it with your favorite fruits or toppings—your guests will love this delightful treat!