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Frozen Chocolate Pie

Frozen Chocolate Pie

Indulge in the ultimate Frozen Chocolate Pie—a decadent dessert that combines a rich, creamy filling made from melted Symphony candy bars with a crunchy Oreo crust. This no-bake delight is perfect for any occasion, from summer barbeques to birthday celebrations. Its unique blend of flavors and textures is sure to impress friends and family alike.

  • Total Time: 30 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 18 Oreos, finely crushed
  • 3 Tbsp butter, melted
  • 2 (4.25 oz) Symphony bars
  • 1/4 cup milk
  • 1 cup cream, whipped
  • 1 tsp vanilla

Instructions

  1. Prepare the crust by mixing crushed Oreos and melted butter in a bowl. Press into a greased 9-inch pie plate.
  2. Preheat the oven to 375°F and bake the crust for 8-10 minutes. Let it cool completely.
  3. In a microwave-safe bowl, melt Symphony bars with milk at low power until smooth; allow to cool slightly.
  4. Whip cream until stiff peaks form, then fold in the chocolate mixture until smooth.
  5. Fill the cooled crust with the chocolate filling and freeze for at least 3 hours before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 350
  • Sugar: 22g
  • Sodium: 210mg
  • Fat: 24g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use high-quality chocolate for best flavor. Customize with toppings like nuts or flavored extracts. Let the pie sit at room temperature for easier slicing.