Frozen Chocolate Pie

Name: Frozen Chocolate Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 18 Oreos, finely crushed; 3 Tbsp butter, melted; 2 (4.25 oz) Symphony bars; 1/4 cup milk; 1 cup cream, whipped; 1 tsp vanilla

Recipe By:

Juliette

Posted:

June 25, 2025

Updated:

June 25, 2025

Pin2

2 Shares

Jump to Recipe·Print Recipe

A Frozen Chocolate Pie is a delightful dessert perfect for any occasion. This indulgent treat features a creamy filling made from melted Symphony candy bars and a crunchy Oreo crust. Whether you’re hosting a summer barbecue, celebrating a birthday, or simply satisfying your sweet tooth, this pie will impress everyone. The combination of flavors and textures makes it truly unique, ensuring it’s a hit at every gathering.

Why You’ll Love This Recipe

Decadent Flavor: The rich chocolate flavor from the Symphony bars combined with the Oreo crust creates an irresistible taste.
Easy to Make: With just a few simple steps, you can whip up this delicious dessert without any hassle.
Versatile Dessert: Perfect for summer parties, holiday gatherings, or casual family dinners.
No Baking Required: Simply prepare and freeze for a refreshing treat that requires minimal effort.
Customizable Toppings: Feel free to add extra toppings like whipped cream or crushed candy bars to make it your own.

Tools and Preparation

Before diving into this delicious recipe, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

Food processor
Mixing bowl
9-inch pie plate
Microwave-safe glass bowl
Electric mixer

Importance of Each Tool

Food processor: Quickly crushes Oreos into fine crumbs for the perfect crust texture.
Mixing bowl: Essential for combining ingredients smoothly without spills.
Electric mixer: Ensures whipped cream reaches stiff peaks quickly, making preparation easier.

Ingredients

A melt in your mouth chocolate pie made with melted Symphony candy bars.

For the Crust

18 Oreos, finely crushed (I use my food processor)
3 Tbsp butter, melted

For the Filling

2 (4.25 oz) Symphony bars (we like the ones with toffee)
1/4 cup milk
1 cup cream, whipped
1 tsp vanilla

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Frozen Chocolate Pie

Step 1: Prepare the Crust

Combine the crushed Oreos and melted butter in a mixing bowl.
Stir until well blended.
Press the mixture onto the bottom and up the sides of a 9-inch pie plate.

Step 2: Bake the Crust

Preheat your oven to 375° F.
Bake the crust for 8-10 minutes.
Allow it to cool completely before adding the filling.

Step 3: Melt the Chocolate Filling

Break Symphony bars into pieces and place them in a large glass bowl with milk.
Melt at 50% power in the microwave until smooth; let it cool slightly.

Step 4: Whip Cream and Combine

Whip the cream until stiff peaks form using an electric mixer.
Beat in vanilla extract until combined.
Gently stir in the cooled chocolate mixture until smooth.

Step 5: Assemble and Freeze

Spoon the chocolate filling into the cooled Oreo crust.
Cover with plastic wrap and freeze for at least 3 hours.
Let sit at room temperature for 10 minutes before serving.

Garnish with additional whipped cream and broken Symphony bars if desired, then enjoy your delightful Frozen Chocolate Pie!

How to Serve Frozen Chocolate Pie

Serving Frozen Chocolate Pie is a delightful experience that can be enhanced with a few creative touches. This rich dessert can stand alone or be paired with various accompaniments to elevate its flavor and presentation.

With Whipped Cream

Light and Fluffy: Add a dollop of freshly whipped cream on top for a creamy contrast.
Chocolate Drizzle: Drizzle melted chocolate over the whipped cream for an extra touch of indulgence.

With Fresh Berries

Berry Medley: Serve with a mix of strawberries, raspberries, and blueberries to add freshness.
Fruit Compote: A warm berry compote can provide a delicious tart contrast to the sweet pie.

With Ice Cream

Vanilla Ice Cream: A scoop of vanilla ice cream pairs perfectly, creating a classic dessert combo.
Mint Chocolate Chip: For a refreshing twist, serve with mint chocolate chip ice cream.

As Individual Servings

Mini Pies: Create smaller versions in muffin tins for easy serving at parties.
Dessert Cups: Layer pie filling in clear cups for a beautiful presentation.

How to Perfect Frozen Chocolate Pie

To ensure your Frozen Chocolate Pie comes out perfectly every time, consider these helpful tips.

Bold choice of chocolate: Use high-quality Symphony bars for the best flavor.
Bold crust preparation: Make sure the Oreo crust is well-pressed to hold the filling without crumbling.
Bold whipping technique: Whip the cream until stiff peaks form for a light and airy filling.
Bold chilling time: Allow the pie to freeze for at least 3 hours to achieve the perfect texture.
Bold serving suggestion: Let it sit at room temperature for 10 minutes before serving for easier slicing.

Best Side Dishes for Frozen Chocolate Pie

Pairing side dishes with Frozen Chocolate Pie can enhance your dessert experience. Here are some delicious options that complement this sweet treat.

Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of the pie.
Chocolate Mousse: A light chocolate mousse can provide a silky texture contrast.
Peanut Butter Cookies: Homemade cookies offer a chewy texture that pairs well with the creamy pie.
Coffee or Espresso: A strong cup of coffee enhances the chocolate flavors beautifully.
Nutty Granola Parfait: Layer granola and yogurt for a crunchy, creamy side that contrasts nicely.
Cheese Platter: A variety of cheeses can offer savory bites that balance out the sweetness of the pie.

Common Mistakes to Avoid

Making a Frozen Chocolate Pie can be simple, but there are common pitfalls to watch for. Here are some mistakes to avoid:

Skipping the crust cooling: Not allowing the crust to cool completely can lead to a soggy pie. Make sure you give it enough time to cool before adding the filling.
Overheating the chocolate: Melting the Symphony bars at too high a power can burn them. Always use 50% power in the microwave to ensure smooth melting without scorching.
Not whipping the cream enough: If you don’t whip the cream until stiff peaks form, your filling may not set properly. Make sure to whip it thoroughly for the best texture.
Freezing for too little time: Serving your pie before it’s fully frozen can result in a messy slice. Allow it to freeze for at least 3 hours for perfect results.
Not garnishing: While optional, not garnishing with whipped cream or extra chocolate can make your pie look less appealing. A little garnish goes a long way in presentation!

Refrigerator Storage

Store any leftover pie in an airtight container.
It can last up to 3 days in the refrigerator.
Use plastic wrap if you don’t have a container that fits.

Freezing Frozen Chocolate Pie

You can freeze this pie for up to 2 months.
Wrap it tightly with plastic wrap and then foil for best results.
Label it with the date so you know when to enjoy it by.

Reheating Frozen Chocolate Pie

Oven: Preheat to 350°F and warm for about 15 minutes, covered with foil.
Microwave: Heat on low power in short intervals until slightly warm; avoid overheating.
Stovetop: Place slices in a non-stick pan over low heat, cover, and warm gently.

Frequently Asked Questions

What is Frozen Chocolate Pie made of?

Frozen Chocolate Pie is primarily made from crushed Oreos for the crust and melted Symphony candy bars mixed with whipped cream for the filling.

Can I use other chocolate bars instead of Symphony?

Yes! You can substitute with any favorite chocolate bars or even use chocolate chips if preferred.

How long does it take to make Frozen Chocolate Pie?

The total time is approximately 3 hours and 20 minutes, which includes freezing time. The prep itself only takes about 20 minutes!

Can I customize my Frozen Chocolate Pie?

Absolutely! You can add nuts, different candies, or flavored extracts like mint or almond for unique variations.

How do I serve Frozen Chocolate Pie?

Let it sit at room temperature for about 10 minutes before slicing. Garnish with whipped cream and chocolate shavings for an extra touch!

Final Thoughts

This Frozen Chocolate Pie is not only a delightful treat but also versatile enough for any occasion. Its rich flavors and creamy texture make it a crowd-pleaser. Feel free to customize it with your favorite toppings or mix-ins, making every pie uniquely yours! Give this recipe a try and impress your family and friends!