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Fresh Spinach and Tomato Pasta

Fresh Spinach and Tomato Pasta

Fresh spinach and tomato pasta is a vibrant and flavorful dish that embodies the essence of summer dining. This delightful recipe combines fresh spinach and juicy tomatoes in a light garlic butter sauce for a quick meal that’s perfect for weeknights or casual gatherings. In just 30 minutes, you can whip up this satisfying plate that features seasonal ingredients bursting with taste. Ideal for families, this pasta is versatile—feel free to add your choice of protein or extra vegetables to customize it to your liking. Whether served as a standalone dish or paired with grilled chicken or a fresh salad, this pasta is sure to impress!

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 8 ounces linguine pasta
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 5–6 cloves garlic, minced
  • 12 ounces cherry tomatoes, halved
  • 1/4 teaspoon Italian seasoning
  • 2 cups fresh baby spinach
  • 1/2 cup freshly grated parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Boil salted water in a large pot and cook linguine according to package directions until al dente.
  2. Meanwhile, heat olive oil and butter in a skillet over medium-high heat. Add minced garlic and cook until fragrant.
  3. Stir in halved tomatoes and Italian seasoning, cooking until softened (about 4-5 minutes).
  4. Add fresh spinach and cook until wilted (1-2 minutes).
  5. Drain pasta, reserving 1/4 cup of cooking water. Combine drained pasta with the sauce in the skillet, adding reserved water and parmesan cheese. Toss until well coated.
  6. Season with salt and pepper as desired, serve hot garnished with fresh parsley.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: Use high-quality ingredients for the best flavor. Adjust the recipe by adding grilled chicken or shrimp for protein. Incorporate seasonal vegetables like zucchini for added nutrition.