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Fresh Peach Salsa

Fresh Peach Salsa

Fresh Peach Salsa is a delightful summer treat that combines the sweetness of ripe peaches with zesty lime and a kick of jalapeno. This vibrant salsa is not only quick and easy to prepare, taking just 15 minutes, but it’s also incredibly versatile. Use it as a refreshing dip with tortilla chips, a topping for grilled chicken or fish, or add it to your favorite tacos and salads for an exciting flavor boost. Perfect for barbecues, picnics, or simple snacking at home, this Fresh Peach Salsa will impress everyone with its delicious and fresh taste.

  • Total Time: 12 minute
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 pound fresh ripe peaches, diced
  • 1 large roma tomato, diced
  • ¼ cup diced red onion
  • ½ jalapeno, minced
  • 2 tablespoons minced cilantro
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Thoroughly wash all fresh produce. Dice the peaches, roma tomato, red onion, and jalapeno. Mince the cilantro.
  2. In a mixing bowl, combine diced peaches, roma tomato, red onion, jalapeno, and minced cilantro. Squeeze in lime juice and season with salt and pepper.
  3. Gently stir until well mixed without breaking down the peaches too much.
  4. Serve immediately with tortilla chips or use as a topping for grilled meats.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 30
  • Sugar: 5g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: Choose ripe peaches for optimal sweetness. Adjust lime juice and seasoning to your taste preference. Chill the salsa for about 30 minutes before serving to enhance flavors. For extra spice, add more jalapeno or experiment with different peppers.