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Fresh Peach Salsa

Fresh Peach Salsa

Fresh Peach Salsa is a vibrant, refreshing dish that captures the essence of summer in every bite. This delightful salsa combines ripe peaches with zesty lime, crunchy red onion, and a hint of jalapeno for a perfect balance of sweet and spicy. Ideal for gatherings, barbecues, or as a topping for grilled meats, it’s not only quick to prepare but also versatile enough to elevate any meal.

  • Total Time: 3 minute
  • Yield: About 4 servings 1x

Ingredients

Scale
  • 1 pound fresh ripe peaches, diced
  • 1 large roma tomato, diced
  • ¼ cup diced red onion
  • ½ jalapeno, minced
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Wash all produce thoroughly. Dice the peaches, tomato, and red onion into small pieces; mince the jalapeno after removing seeds and membrane.
  2. In a large mixing bowl, combine diced peaches, tomato, red onion, minced jalapeno, and cilantro.
  3. Squeeze lime juice over the mixture and add salt and pepper to taste; stir until well combined.
  4. Serve immediately with chips or as a topping for grilled meats.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 60g
  • Calories: 40
  • Sugar: 6g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Choose ripe peaches for the best flavor. Adjust lime juice and seasoning according to your taste preferences. Chill for at least 30 minutes before serving for enhanced flavor.