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Fresh Fruit Tart

Fresh Fruit Tart

Fresh Fruit Tart is a stunning dessert that combines a buttery crust, creamy pastry filling, and a vibrant array of seasonal fruits. This delightful tart is perfect for any occasion, whether you’re hosting a summer picnic or an elegant dinner party. With its beautiful presentation and refreshing flavors, each slice is a treat for the eyes and the palate. The tart’s versatility allows you to choose your favorite fruits, making it a customizable dessert that everyone will love. Impress your guests with this showstopper that’s as enjoyable to make as it is to eat.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 2 cups whole milk
  • 1 cup granulated sugar
  • 6 egg yolks
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 7 tablespoons butter (softened)
  • 1 1/4 cups all-purpose flour (sifted)
  • Fresh fruit (strawberries, blueberries, kiwi, etc.)
  • Apricot jam (for glaze)

Instructions

  1. Prepare the pastry cream by heating milk and whisking together egg yolks and sugar. Combine and cook until thickened; refrigerate.
  2. Make the tart dough by creaming butter and sugar, adding egg, vanilla, salt, flour, and baking powder. Chill the dough.
  3. Blind-bake the crust at 350°F until golden brown; cool completely.
  4. Fill the cooled crust with chilled pastry cream and top with fresh fruit arranged beautifully. Brush with melted apricot jam for shine.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 85mg

Keywords: Use seasonal fruits for the best flavor. Chill your pastry cream thoroughly for a perfect texture. Arrange fruit artfully for an impressive presentation.