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French Onion Chicken Rice

Indulge in the comforting flavors of French Onion Chicken Rice, a delightful casserole that combines tender chicken, creamy soups, and crispy fried onions for a satisfying meal. Perfect for family gatherings or busy weeknights, this dish is not only easy to prepare but also customizable to suit your taste. With its rich savory flavor and creamy texture, it’s bound to become a favorite at your dinner table. Serve it alongside a fresh salad or steamed vegetables for a complete meal that everyone will love.

  • Total Time: 50 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 cups cooked white rice
  • 2 cups shredded cooked chicken
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) French onion soup
  • 1 cup sour cream
  • 1½ cups shredded mozzarella or Swiss cheese
  • 1½ cups French fried onions, divided
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of fried onions, garlic powder, onion powder, salt, and black pepper.
  3. Grease a 9×13-inch baking dish and transfer the mixture evenly into the dish.
  4. Bake uncovered for 30 minutes until bubbly around the edges.
  5. Top with remaining ½ cup of fried onions and bake for an additional 5 minutes until golden brown.
  6. Remove from oven, garnish with chopped parsley, and serve hot.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: For added nutrition, consider mixing in sautéed mushrooms or bell peppers. Adjust seasonings to your preference before baking. This casserole can be prepared ahead of time; simply store it in the refrigerator and bake when ready to serve.