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Frankenstein Oreo Balls

Frankenstein Oreo Balls

Get ready to impress your friends and family with these delightful Frankenstein Oreo Balls! Perfect for Halloween parties, school events, or family gatherings, these no-bake treats combine the classic taste of Oreos with a creamy filling and vibrant green candy coating. Not only are they simple to make, but their fun monster design makes them a hit among both kids and adults. Customize them with various colors and toppings to match your party theme, making them an engaging activity for the whole family. With their irresistible flavors and playful presentation, these spooky bites are sure to be a favorite!

  • Total Time: 30 minutes
  • Yield: Approximately 18 servings 1x

Ingredients

Scale
  • 36 Oreos (finely crushed)
  • 8 oz cream cheese (softened)
  • 1 teaspoon vanilla extract
  • 2 cups light green melting wafers
  • ½ cup black or dark chocolate melting wafers
  • 1–½ tablespoons crisco shortening
  • Black sprinkles (long not round)
  • Pretzel sticks
  • Small candy eyes

Instructions

  1. In a large mixing bowl, blend crushed Oreos, softened cream cheese, and vanilla extract using an electric mixer until smooth.
  2. Roll the mixture into balls (about 2 tablespoons each) and flatten slightly to shape into squares on a parchment-lined cookie sheet.
  3. Chill the squares in the refrigerator for at least 2 hours.
  4. Melt green candy wafers in a microwave-safe bowl, adding shortening for smoothness.
  5. Dip each square in the melted coating and place back on the sheet.
  6. Immediately sprinkle one side with black sprinkles for hair; add candy eyes and pretzel bolts.
  7. Melt black chocolate wafers for piping faces on each ball after chilling.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 175
  • Sugar: 12g
  • Sodium: 75mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Ensure cream cheese is at room temperature for easier mixing. Experiment with different colored melting wafers for festive variations. Store leftovers in an airtight container in the refrigerator for up to 5 days.