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Mouthwatering Spicy Keto Korean Ground Beef

Mouthwatering Spicy Keto Korean Ground Beef is a quick and flavorful dish that elevates your dinner routine. Combining lean ground beef with aromatic garlic, ginger, and the perfect kick of sriracha, this recipe is not only delicious but also keto-friendly. In under 30 minutes, you can serve this vibrant meal over cauliflower rice or fresh vegetables, making it an ideal choice for weeknight dinners or gatherings with friends.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb lean ground beef
  • 3 cloves fresh garlic, minced
  • 1 tbsp fresh ginger, grated
  • 4 green onions, sliced
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp sriracha sauce (adjust for spice level)
  • 1 tsp agar-agar

Instructions

  1. Prepare your ingredients by chopping garlic, ginger, and green onions.
  2. In a large skillet over medium heat, add a splash of olive oil and brown the ground beef for about 5 minutes.
  3. Stir in minced garlic and grated ginger; cook until fragrant (about 2 minutes).
  4. Add soy sauce, rice vinegar, sriracha, and sprinkle in agar-agar. Simmer for a few minutes until combined.
  5. Just before serving, mix in sliced green onions.
  6. Serve hot over cauliflower rice or alongside roasted vegetables.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: - For variations, substitute ground beef with turkey or chicken. - Add bell peppers or mushrooms for extra nutrition and texture. - Adjust sriracha based on your spice preference.