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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a delightful explosion of flavors that will elevate your dining experience. Tender, marinated steak is grilled to perfection and served over fluffy rice, topped with colorful vegetables and a zesty, creamy sauce. This dish is not only quick to prepare but also perfect for both weeknight dinners and special gatherings, making it a go-to favorite for impressing family and friends.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb beef steak (sirloin or ribeye)
  • 2 cups cooked rice (white or brown)
  • 1 cup bell peppers, sliced
  • 1 cup carrots, sliced
  • 2 green onions, chopped
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp sriracha sauce
  • 3 tbsp mayonnaise
  • Juice of 1 lime

Instructions

  1. 1. Marinate the steak by slicing it thinly and combining it with soy sauce, sesame oil, and minced garlic. Let marinate for at least 30 minutes.
  2. 2. Cook rice according to package instructions.
  3. 3. Stir-fry bell peppers and carrots in a hot skillet with oil until tender but still crunchy (about 5 minutes).
  4. 4. Add marinated steak to the skillet and cook until browned (about 3-4 minutes).
  5. 5. In a small bowl, mix mayonnaise, sriracha, and lime juice for the spicy cream sauce.
  6. 6. Assemble each bowl by layering rice, steak, stir-fried veggies, and drizzling with sauce.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 bowl (approx. 400g)
  • Calories: 520
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 7g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: - For added flavor, cook rice in vegetable broth instead of water.- Customize by swapping beef for chicken or turkey; adjust cooking times accordingly.- Garnish with fresh herbs or crunchy pickled vegetables for extra texture.