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Flavorful Coconut Chicken Rice Bowl Recipe to Savor

A creamy, tropical-inspired rice bowl featuring tender chicken breasts simmered in coconut milk, brightened with lime, and topped with fresh cilantro. Perfect for a cozy weeknight dinner or a flavorful meal prep option.

  • Total Time: 30 minutes

Ingredients

Scale

Main Bowl:

  • 3–4 boneless, skinless chicken breasts
  • 1 tbsp fresh ginger, grated
  • 1 can (13.5 oz) full-fat coconut milk
  • 2 cups cooked jasmine rice
  • Fresh cilantro, chopped (for garnish)

Sauce:

  • 2 tbsp low-sodium soy sauce
  • 2 tbsp fresh lime juice (about 1 lime)

Instructions

  • Prepare the Chicken:
    Cut chicken breasts into bite-sized pieces. Season lightly with salt and pepper.
  • Cook the Chicken:
    In a large skillet over medium heat, add a drizzle of oil and sauté chicken until lightly golden and cooked through (about 6–8 minutes).
  • Add Ginger & Coconut Milk:
    Stir in grated ginger and cook for 1 minute. Pour in coconut milk and bring to a simmer.
  • Add Sauce Ingredients:
    Stir in soy sauce and lime juice. Let simmer for 5–7 minutes until sauce thickens slightly and chicken is well coated.
  • Assemble the Bowl:
    Serve over cooked jasmine rice. Top with chopped fresh cilantro and an extra squeeze of lime if desired.

Notes

  • Calories: 420
  • Protein: 32g
  • Fat: 20g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugar: 3g
  • Author: zineb
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes