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Tzatziki Chicken Naan Pizza

Tzatziki Chicken Naan Pizza is a delightful fusion dish that perfectly blends Mediterranean flavors into a quick and easy meal. With a warm naan base topped with juicy marinated chicken, fresh veggies, and creamy tzatziki sauce, this recipe is ideal for impressing guests or enjoying a cozy night in. Customizable with your favorite toppings, it’s a flavorful experience that will have everyone asking for seconds!

  • Total Time: 1 hour 5 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup full-fat Greek yogurt
  • 1 medium cucumber (grated)
  • 3 cloves fresh garlic (minced)
  • Juice of 1 lemon
  • 2 tsp dried oregano
  • 4 pieces naan bread
  • 1 cup cherry tomatoes (halved)

Instructions

  1. Marinate chicken in Greek yogurt, lemon juice, minced garlic, and oregano for at least 30 minutes.
  2. Preheat oven to 400°F (200°C).
  3. Bake marinated chicken on a lined baking sheet for 20-25 minutes until golden brown.
  4. Prepare tzatziki by mixing grated cucumber, Greek yogurt, minced garlic, lemon juice, salt, and pepper in a bowl.
  5. Slice cooked chicken into bite-sized pieces and spread tzatziki over naan.
  6. Top naan with sliced chicken and halved cherry tomatoes.
  7. Bake assembled naan pizzas for an additional 5-10 minutes until heated through.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 pizza slice (approximately 150g)
  • Calories: 380
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 27g
  • Cholesterol: 80mg

Keywords: For added flavor, consider using garlic naan instead of plain. You can also swap out the chicken for turkey or beef based on your preference. Add olives or feta cheese for extra flair!