Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 4 cloves fresh garlic, minced
- 2 tbsp unsalted butter
- 2 tbsp pure honey
- 8 soft corn or flour tortillas
- ¼ cup fresh cilantro, chopped (optional)
- Lime wedges for serving
Instructions
- In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
- Stir in taco seasoning and half a cup of water; simmer until thickened.
- In a separate saucepan, melt butter over medium-low heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Mix in honey and let bubble for 1 minute before removing from heat.
- Warm tortillas until pliable, fill with seasoned beef, and drizzle with garlic honey sauce.
- Top with chopped cilantro and serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 290
- Sugar: 5g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Keywords: - For added flavor, marinate the beef in the garlic butter honey mixture for an hour before cooking.- Substitute ground turkey or chicken for a leaner option.- Add toppings like diced onions or avocado for extra texture.