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Chipotle Ranch Grilled Chicken Burrito

Chipotle Ranch Grilled Chicken Burrito is a mouthwatering creation that features tender grilled chicken marinated in zesty chipotle ranch sauce, all wrapped in a warm tortilla. The addition of fresh veggies adds a satisfying crunch, while creamy ranch dressing elevates the flavors. Perfect for busy weeknights or weekend gatherings, this customizable burrito is sure to delight and leave everyone asking for more.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless skinless chicken breasts (about 1.5 lbs)
  • 2 tsp chipotle chili powder
  • 1/2 cup ranch dressing
  • 1 cup sliced red and yellow bell peppers
  • 1 medium sweet onion, sliced
  • 4 large flour tortillas
  • 2 cups shredded romaine lettuce

Instructions

  1. Marinate chicken in chipotle chili powder, salt, and ranch dressing for at least 30 minutes.
  2. Preheat grill to medium-high heat (400°F).
  3. Grill marinated chicken for about 6-8 minutes per side until internal temperature reaches 165°F.
  4. Sauté bell peppers and onions in olive oil over medium heat until tender (5-7 minutes).
  5. Let chicken rest, then slice into strips.
  6. Assemble burritos by layering lettuce, sautéed veggies, chicken strips, and extra ranch dressing on tortillas.
  7. Roll tightly and enjoy! Optionally toast on the grill for added crunch.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 burrito (approximately 300g)
  • Calories: 590
  • Sugar: 3g
  • Sodium: 960mg
  • Fat: 24g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 6g
  • Protein: 36g
  • Cholesterol: 95mg

Keywords: - For a vegetarian option, substitute chicken with grilled vegetables or plant-based protein like tofu. - Customize fillings with ingredients like avocado or salsa for extra flavor.