Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 tsp chipotle chili powder
- 1/2 cup ranch dressing
- 1 cup sliced red and yellow bell peppers
- 1 medium sweet onion, sliced
- 4 large flour tortillas
- 2 cups shredded romaine lettuce
Instructions
- Marinate chicken in chipotle chili powder, salt, and ranch dressing for at least 30 minutes.
- Preheat grill to medium-high heat (400°F).
- Grill marinated chicken for about 6-8 minutes per side until internal temperature reaches 165°F.
- Sauté bell peppers and onions in olive oil over medium heat until tender (5-7 minutes).
- Let chicken rest, then slice into strips.
- Assemble burritos by layering lettuce, sautéed veggies, chicken strips, and extra ranch dressing on tortillas.
- Roll tightly and enjoy! Optionally toast on the grill for added crunch.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 960mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 95mg
Keywords: - For a vegetarian option, substitute chicken with grilled vegetables or plant-based protein like tofu. - Customize fillings with ingredients like avocado or salsa for extra flavor.