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Fireworks Sugar Cookie Bars Recipe

Fireworks Sugar Cookie Bars

Fireworks Sugar Cookie Bars are the ultimate festive dessert, perfect for any celebration! Bursting with patriotic colors, these thick and chewy cookie bars are topped with a luscious homemade frosting and vibrant red, white, and blue sprinkles. Not only are they easy to make, but they’re also ideal for gatherings such as Fourth of July parties, birthdays, or family get-togethers. With their soft texture and delightful flavor, these cookie bars will surely impress guests of all ages. Customize them with your favorite toppings for a unique twist!

  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • ¾ cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • 1 large egg
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ cup patriotic sprinkles

Instructions

  1. Preheat oven to 375°F. Line a 9×13 baking dish with parchment paper and spray lightly with cooking spray.
  2. In a stand mixer, cream together softened butter and sugar until light and fluffy. Add egg and vanilla; mix well.
  3. Gradually add baking soda, cream of tartar, salt, and flour; mix until smooth. Fold in sprinkles.
  4. Press dough evenly into the prepared baking dish. Bake for 20-28 minutes until lightly golden and a toothpick comes out clean.
  5. Cool completely on a wire rack before frosting.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (45g)
  • Calories: 200
  • Sugar: 12g
  • Sodium: 140mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Chill the dough for thicker bars. Use room temperature ingredients for better mixing. Customize sprinkles or frosting flavors to match your event theme.