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Fig and Goat Cheese Pinwheels Recipe

Fig and Goat Cheese Pinwheels

Indulge in the delightful experience of Fig and Goat Cheese Pinwheels, a perfect blend of creamy goat cheese, sweet fig jam, and fragrant thyme wrapped in flaky puff pastry. These pinwheels are ideal for holiday celebrations, elegant brunches, or as a gourmet appetizer to elevate your charcuterie board. With their harmonious balance of sweet and savory flavors, they are sure to impress your guests while being incredibly easy to prepare. In just 15 minutes of prep time, you can create this visually stunning dish that will be the talk of any gathering!

  • Total Time: 35 minutes
  • Yield: Approximately 20 pinwheels 1x

Ingredients

Scale
  • 1 sheet puff pastry (thawed)
  • ½ cup soft goat cheese (room temperature)
  • ½ cup fig jam or preserves
  • 1 tablespoon honey (optional)
  • 1 teaspoon fresh thyme leaves
  • ¼ cup chopped walnuts or pecans (optional)
  • 1 egg (beaten for egg wash)

Instructions

  1. 1. Thaw puff pastry until pliable.
  2. 2. Roll out the pastry on a floured surface to a rectangle about 10 x 12 inches.
  3. 3. Spread goat cheese evenly on the pastry, leaving a border.
  4. 4. Layer fig jam over goat cheese; add optional figs, honey, thyme, and nuts.
  5. 5. Roll tightly from one long side and slice into approximately 20 pinwheels.
  6. 6. Preheat oven to 375°F (190°C). Place on parchment-lined baking sheets.
  7. 7. Brush with beaten egg and bake for 18-20 minutes until golden brown.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 85
  • Sugar: 2g
  • Sodium: 72mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Keep puff pastry chilled before baking for maximum flakiness. Experiment with fillings by adding herbs like rosemary or spices such as cinnamon. For an impressive presentation, garnish with fresh herbs or a drizzle of honey.