Fig and Goat Cheese Pinwheels Recipe

These Fig and Goat Cheese Pinwheels Recipe are an exquisite blend of creamy goat cheese, luscious fig jam, and aromatic thyme all wrapped in flaky puff pastry. Ideal for holiday celebrations, brunches, or as a gourmet appetizer on your charcuterie board, these pinwheels will surely impress your guests. Their delightful combination of sweet and savory flavors makes them a standout dish that is both easy to prepare and incredibly versatile.

Why You’ll Love This Recipe

• Quick to Prepare: With only 15 minutes of prep time, these pinwheels come together effortlessly.
• Versatile Ingredients: Customize the filling with nuts or honey to suit your taste preferences.
• Impressive Presentation: The golden, flaky pastry looks stunning on any table setting.
• Crowd-Pleaser: These bites are sure to be a hit at gatherings, appealing to both sweet and savory lovers.

Tools and Preparation

Before starting, gather the necessary tools to make your cooking experience smoother. Having the right equipment on hand can enhance your efficiency in the kitchen.

Essential Tools and Equipment

• Knife
• Rolling pin
• Baking sheet
• Parchment paper or silicone baking mat
• Spatula
• Mixing bowl

Importance of Each Tool

• Knife: A sharp knife ensures clean cuts for even pinwheel sizes.
• Rolling pin: Helps you flatten the puff pastry evenly for better texture.
• Baking sheet: Provides a sturdy surface for baking without sticking.

Ingredients

These Fig and Goat Cheese Pinwheels are a delicious combination of creamy goat cheese, sweet fig jam, and earthy thyme wrapped in golden, flaky puff pastry. Perfect for holiday gatherings, brunches, or a sophisticated appetizer on a charcuterie board. Customizable with walnuts for crunch and honey for sweetness.

• 1 sheet puff pastry, thawed if frozen
• ½ cup (120g) soft goat cheese, at room temperature
• ½ cup fig jam or fig preserves (or 8-10 fresh or dried figs, thinly sliced)
• 1 tablespoon honey (optional, for added sweetness)
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• ¼ cup chopped walnuts or pecans (optional, for added crunch)
• 1 egg, beaten (for egg wash)
• Extra fresh thyme leaves
• Drizzle of honey
• Freshly cracked black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Fig and Goat Cheese Pinwheels Recipe

Step 1: Prepare the Puff Pastry

Thaw the puff pastry in the refrigerator for several hours or at room temperature for about 30 minutes until pliable but still cool.

Step 2: Roll Out the Puff Pastry

On a lightly floured surface:
1. Roll out the puff pastry to remove creases.
2. Aim for a rectangle approximately 10 x 12 inches.

Step 3: Add the Filling

Using a spatula:
1. Spread an even layer of goat cheese over the puff pastry, leaving a ½-inch border around the edges.
2. Spread fig jam evenly over the goat cheese layer.
3. If using fresh or dried figs, arrange them in a single layer over the goat cheese.
4. Drizzle honey over the fig layer (optional).
5. Sprinkle thyme leaves and add chopped walnuts or pecans if desired.

Step 4: Roll and Cut

1. Roll the puff pastry tightly from one long side to another to form a log.
2. Use a sharp knife to slice the log into approximately 20 evenly sized pinwheels.

Step 5: Bake the Pinwheels

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or a silicone baking mat.
3. Arrange pinwheels on the prepared baking sheet.
4. Brush each with beaten egg for a golden finish.
5. Bake for 18-20 minutes until golden brown and flaky.

Step 6: Garnish and Serve

1. Allow pinwheels to cool slightly before serving.
2. Garnish with extra fresh thyme leaves, drizzle with honey, or sprinkle freshly cracked black pepper for added flavor.

Enjoy your homemade Fig and Goat Cheese Pinwheels as an elegant addition to any gathering!

How to Serve Fig and Goat Cheese Pinwheels Recipe

Serving Fig and Goat Cheese Pinwheels is a delightful experience that elevates any gathering. Whether you’re hosting a fancy brunch or a casual get-together, these pinwheels are sure to impress your guests. Here are some creative serving suggestions to make the most of this tasty appetizer.

Pair with Wine

• White Wine: A crisp Sauvignon Blanc complements the creamy goat cheese beautifully.
• Sparkling Wine: Prosecco adds a bubbly touch that enhances the sweetness of fig jam.

Charcuterie Board Addition

• Artisan Cheeses: Include assorted cheeses to balance flavors and textures.
• Cured Meats: Prosciutto or salami can add a savory element to your board.

Fresh Salad Accompaniment

• Mixed Greens: Tossed greens with a light vinaigrette provide a refreshing contrast.
• Fruit Salad: A mix of seasonal fruits can enhance the sweet and savory profile of the pinwheels.

Dipping Sauces

• Balsamic Reduction: A drizzle of balsamic glaze adds richness and depth.
• Honey Mustard Dip: A sweet and tangy dip can create an exciting flavor combination.

How to Perfect Fig and Goat Cheese Pinwheels Recipe

Perfecting your Fig and Goat Cheese Pinwheels can elevate them from good to great. Here are some helpful tips to ensure your pinwheels turn out perfectly every time.

• Use Chilled Puff Pastry: Keep the puff pastry cold before baking for optimal flakiness.
• Spread Evenly: Ensure even distribution of goat cheese and fig jam for balanced flavor in each bite.
• Experiment with Fillings: Try adding herbs or spices for extra flavor, such as rosemary or cinnamon.
• Cut with Sharp Knife: Use a sharp knife to create clean cuts for attractive pinwheel presentation.
• Monitor Baking Time: Keep an eye on them in the oven, as baking times may vary depending on your oven.
• Garnish Thoughtfully: Fresh herbs or a sprinkle of nuts can make the dish visually appealing and delicious.

Best Side Dishes for Fig and Goat Cheese Pinwheels Recipe

Pairing side dishes with your Fig and Goat Cheese Pinwheels can enhance the overall dining experience. Here are some excellent options that complement their flavors well.

1. Arugula Salad: A simple arugula salad with lemon dressing adds freshness.
2. Roasted Vegetables: Seasonal roasted veggies bring warmth and earthiness to the table.
3. Bruschetta: Toasted bread topped with diced tomatoes adds a crunchy texture contrast.
4. Stuffed Mushrooms: Savory stuffed mushrooms offer an additional bite-sized option for guests.
5. Caprese Skewers: Cherry tomatoes, mozzarella, and basil skewers provide a fresh twist.
6. Vegetable Crudité: Crisp raw vegetables served with dip create a colorful platter for guests.

Common Mistakes to Avoid

Making Fig and Goat Cheese Pinwheels can be simple, but some common mistakes can hinder your results. Here are a few to watch out for:

• Using Cold Puff Pastry: Ensure the puff pastry is at room temperature before rolling it out. Cold pastry can crack and won’t roll smoothly.
• Overfilling: Adding too much filling can cause the pinwheels to burst while baking. Stick to the recommended amounts for the best results.
• Skipping the Egg Wash: Don’t forget to brush the pinwheels with beaten egg. This step is crucial for achieving that beautiful golden color.
• Not Preheating the Oven: Always preheat your oven before baking. A properly heated oven ensures even cooking and helps the pastry puff up nicely.
• Cutting Pinwheels Too Thick: Ensure your pinwheels are evenly sliced about ½ inch thick. This helps them cook evenly and look appealing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pinwheels in an airtight container.
• They will keep in the refrigerator for up to 3 days.

Freezing Fig and Goat Cheese Pinwheels Recipe

• Freeze uncooked pinwheels on a baking sheet before transferring them to a freezer-safe bag.
• They can be stored for up to 2 months in the freezer.

Reheating Fig and Goat Cheese Pinwheels Recipe

• Oven: Preheat your oven to 350°F (175°C) and bake for 10-15 minutes until warmed through.
• Microwave: Heat on medium power for about 30 seconds, but this may make them soggy instead of crispy.
• Stovetop: Warm in a skillet over low heat, flipping occasionally, until heated through, which helps retain crispiness.

Frequently Asked Questions

Can I use different types of cheese in this Fig and Goat Cheese Pinwheels Recipe?

Yes, you can substitute goat cheese with cream cheese or ricotta for a different flavor profile.

How do I make these Fig and Goat Cheese Pinwheels ahead of time?

You can prepare the filling and assemble the pinwheels a day in advance, then store them in the refrigerator until ready to bake.

Can I customize my Fig and Goat Cheese Pinwheels?

Absolutely! Add nuts, herbs, or even different spreads like cranberry sauce for added flavor.

What are some serving suggestions for Fig and Goat Cheese Pinwheels?

Serve these pinwheels warm as appetizers at parties or pair them with wine on a charcuterie board.

Final Thoughts

These Fig and Goat Cheese Pinwheels are not only visually stunning but also packed with delightful flavors that make them perfect for any occasion. Their versatility allows you to customize them easily according to your taste preferences, making them an exciting addition to your appetizer repertoire. Whether you’re hosting a gathering or simply enjoying a quiet night in, give this recipe a try!

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Fig and Goat Cheese Pinwheels

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Indulge in the delightful experience of Fig and Goat Cheese Pinwheels, a perfect blend of creamy goat cheese, sweet fig jam, and fragrant thyme wrapped in flaky puff pastry. These pinwheels are ideal for holiday celebrations, elegant brunches, or as a gourmet appetizer to elevate your charcuterie board. With their harmonious balance of sweet and savory flavors, they are sure to impress your guests while being incredibly easy to prepare. In just 15 minutes of prep time, you can create this visually stunning dish that will be the talk of any gathering!

• Total Time: 35 minutes
• Yield: Approximately 20 pinwheels 1x

Ingredients

Scale 1x2x3x

• 1 sheet puff pastry (thawed)
• ½ cup soft goat cheese (room temperature)
• ½ cup fig jam or preserves
• 1 tablespoon honey (optional)
• 1 teaspoon fresh thyme leaves
• ¼ cup chopped walnuts or pecans (optional)
• 1 egg (beaten for egg wash)

Instructions

1. 1. Thaw puff pastry until pliable.
2. 2. Roll out the pastry on a floured surface to a rectangle about 10 x 12 inches.
3. 3. Spread goat cheese evenly on the pastry, leaving a border.
4. 4. Layer fig jam over goat cheese; add optional figs, honey, thyme, and nuts.
5. 5. Roll tightly from one long side and slice into approximately 20 pinwheels.
6. 6. Preheat oven to 375°F (190°C). Place on parchment-lined baking sheets.
7. 7. Brush with beaten egg and bake for 18-20 minutes until golden brown.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 85
• Sugar: 2g
• Sodium: 72mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Keep puff pastry chilled before baking for maximum flakiness. Experiment with fillings by adding herbs like rosemary or spices such as cinnamon. For an impressive presentation, garnish with fresh herbs or a drizzle of honey.