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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce is a bold and satisfying dish that perfectly balances heat and comfort. This ramen features juicy chicken infused with spices, a rich broth, and a velvety garlic sauce that elevates the entire meal. Ideal for cozy dinners or impressing guests, this recipe is versatile enough to cater to varying spice tolerances by adjusting the chili oil. In just 40 minutes, you can enjoy a delicious bowl of ramen that not only warms your soul but also tantalizes your taste buds. Get ready to make this fiery favorite a staple in your home-cooked meals.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 boneless, skinless chicken thighs or breasts
  • 3 cups chicken broth
  • 2 packs ramen noodles (fresh or dried)
  • ¼ cup heavy cream
  • 1 tablespoon soy sauce
  • 1 teaspoon chili oil (optional)

Instructions

  1. Mix chili powder, paprika, salt, and black pepper in a bowl. Coat the chicken evenly and let it marinate for 15 minutes.
  2. Sear the marinated chicken in a skillet over medium-high heat for 5-7 minutes on each side until golden brown. Let it rest before slicing.
  3. In a saucepan, melt butter over medium heat, sauté minced garlic, then stir in heavy cream until thickened.
  4. Cook ramen noodles according to package instructions; drain and set aside.
  5. In another pot, heat sesame oil, add garlic until fragrant, then pour in chicken broth, soy sauce, and heavy cream. Simmer for 5-7 minutes.
  6. Assemble by dividing noodles into bowls, pouring broth over them, adding sliced chicken, and drizzling with creamy garlic sauce.
  7. Garnish with chopped green onions and optional chili oil before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approx. 400g)
  • Calories: 590
  • Sugar: 3g
  • Sodium: 980mg
  • Fat: 27g
  • Saturated Fat: 11g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 57g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 110mg

Keywords: Adjust the spice level by varying the amount of chili oil or using milder spices. For added nutrition and flavor, consider incorporating vegetables like bok choy or spinach.