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Fajita Chicken Kebabs

Fajita Chicken Kebabs

Fajita Chicken Kebabs are a vibrant, flavor-packed dish that will elevate your summer gatherings or quick weeknight dinners. These kebabs feature juicy chicken pieces marinated in a zesty blend of lime, jalapeno, and spices, paired with colorful bell peppers and onions. Not only are they incredibly easy to prepare, requiring just 20 minutes of prep time, but they can also be customized to suit your taste preferences. Grill them to perfection and serve with fresh salsa, guacamole, or your favorite dipping sauces for a delightful meal that is sure to impress family and friends.

  • Total Time: 28 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts
  • 2 tablespoons canola oil
  • Juice and zest of 1 large lime
  • 1 tablespoon chili powder
  • 1 ½ teaspoons ground cumin
  • 1 clove garlic (chopped)
  • 1 jalapeño (chopped)
  • ½ teaspoon kosher salt
  • 1 large red bell pepper
  • 1 large green bell pepper
  • 1 large red onion

Instructions

  1. Cut the chicken into bite-sized pieces and place in a zip-top bag.
  2. In a bowl, whisk together canola oil, lime juice and zest, chili powder, cumin, garlic, jalapeno, and salt. Pour over chicken in the bag, seal tightly, and marinate for at least 30 minutes or overnight.
  3. Preheat the grill to medium-high heat. Soak wooden skewers in water for at least 20 minutes if using.
  4. Cut the bell peppers and onion into chunks. Thread marinated chicken and vegetables onto skewers.
  5. Lightly oil the grill grates and grill kebabs for about 6 to 8 minutes until fully cooked, turning occasionally.
  6. Serve warm with fresh cilantro and a squeeze of lime juice.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 8 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 kebabs (approximately 250g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 540mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 80mg

Keywords: For added heat, include more jalapeños or use serrano peppers. Customize vegetables based on preferences; zucchini or cherry tomatoes work well.